{"id":1043,"date":"2016-03-29T07:07:14","date_gmt":"2016-03-29T06:07:14","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=1043"},"modified":"2019-07-29T16:29:19","modified_gmt":"2019-07-29T15:29:19","slug":"salade-facon-nicoise","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=1043","title":{"rendered":"Salade fa\u00e7on ni\u00e7oise"},"content":{"rendered":"
\"Salade
Salade fa\u00e7on ni\u00e7oise<\/figcaption><\/figure>\n

 <\/p>\n

Ingredients<\/strong> (2 personnes ou plus si entr\u00e9e)<\/div>\n
    \n
  • 3 ou 4 pommes de terre nouvelles<\/li>\n
  • \u00a0sel<\/li>\n
  • 2 bouquets de haricots verts<\/li>\n
  • 2 \u0153ufs durs<\/li>\n
  • 1 petite \u00e9chalote, hach\u00e9e finement<\/li>\n
  • le zeste d’un demi citron<\/li>\n
  • le jus d’un citron frais non trait\u00e9<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 moutarde de Dijon<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de miel<\/li>\n
  • poivre noir fra\u00eechement moulu<\/li>\n
  • 4 + 1 cuill\u00e8res \u00e0 soupe d’huile d’olive pour la vinaigrette et pour faire revenir les c\u00e2pres.<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe hach\u00e9s grossi\u00e8rement divis\u00e9 d’aneth (nous n’aimons pas donc j’en ai pas mis)<\/li>\n
  • 1\/4 du petit pot \u00e9goutt\u00e9 de c\u00e2pres<\/li>\n
  • \u00a015 radis n\u00e9ttoy\u00e9s coup\u00e9s en quartiers<\/li>\n
  • 1\/4 de tasse d’olives noirtes \u00e0 la grecque d\u00e9noyaut\u00e9es coup\u00e9es en deux<\/li>\n<\/ul>\n

     <\/p>\n

    \"Salade
    Salade fa\u00e7on ni\u00e7oise<\/figcaption><\/figure>\n

     <\/p>\n

    Pr\u00e9paration<\/strong><\/div>\n

    Mettre les pommes de terre dans une casserole d’eau sal\u00e9e froide et cuire 12 \u00e0 15 minutes.<\/p>\n

    Cuire les haricots vert dans une casserole d’eau sal\u00e9e bouillante 2 \u00e0 4 minutes pour qu’ils soient croustillants.<\/p>\n

    Pour que les pommes de terre soient ferme et les haricots croustillants, on peut les plonger dans la glace apr\u00e8s cuisson.<\/p>\n

     <\/p>\n

    Pr\u00e9parer les oeufs durs en les cuisant 8 minutes dans l’eau.<\/p>\n

    Pr\u00e9parer une vinaigrette avec l’\u00e9chalote, le zeste de citron, le jus de citron, la moutarde de Dijon, le miel, poivre et 1\/4 c. \u00e0 th\u00e9 de sel dans un bol moyen. Passer le tout au mixer avec 3 c. \u00e0 soupe d’huile. On peut ajouter de l’aneth.<\/p>\n

    Chauffer 2 c. \u00e0 soupe d’huile restante dans une petite casserole \u00e0 feu moyen-vif. Ajouter les c\u00e2pres et faites cuire en remuant pan occasionnellement, jusqu’\u00e0 ce qu’\u00e9clatent de c\u00e2pres et sont croquants, environ 5 minutes. Transfert de c\u00e2pres avec l’\u00e9cumoire pour serviettes en papier. Laissez refroidir l’huile.<\/p>\n

    Disposer sur une assiette pommes de terre, haricots verts, radis coup\u00e9s en 4 sur la longueur, les oeufs coup\u00e9s en 4 et les olives coup\u00e9es en deux.<\/p>\n

    Juste avant de servir, arroser la salade avec la vinaigrette puis garnir de c\u00e2pres frits.<\/p>\n

    Tous les composants peuvent \u00eatre pr\u00e9par\u00e9s la veille.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients (2 personnes ou plus si entr\u00e9e) 3 ou 4 pommes de terre nouvelles \u00a0sel 2 bouquets de haricots … <\/p>\n","protected":false},"author":1,"featured_media":1045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[2],"tags":[343,342],"class_list":["post-1043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-nicoise","tag-salade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/03\/Salade-fa%C3%A7on-ni%C3%A7oise-02.jpg?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-gP","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3578,"url":"https:\/\/humm.loverde.fr\/?p=3578","url_meta":{"origin":1043,"position":0},"title":"Pain style bagnat","author":"cloverde","date":"26 f\u00e9vrier 2019","format":false,"excerpt":"Encore une recette oubli\u00e9e. Elle \u00e9tait dans Humm! V1.0 et je crois bien que depuis je ne l'ai pas refaite... C'est bien simple, les assiettes des Photos ne sont plus dans les placards. Ingr\u00e9dients pour 2 * 2 cuill\u00e8res \u00e0 soupe de vinaigre de x\u00e9r\u00e8s ou de vin rouge *\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5786.jpg?fit=750%2C560&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5786.jpg?fit=750%2C560&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5786.jpg?fit=750%2C560&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5786.jpg?fit=750%2C560&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6113,"url":"https:\/\/humm.loverde.fr\/?p=6113","url_meta":{"origin":1043,"position":1},"title":"C\u00e9leri sauce r\u00e9moulade","author":"cloverde","date":"17 avril 2021","format":false,"excerpt":"Pourquoi faire du c\u00e9leri r\u00e9moulade alors que celui que l'on trouve au rayon traiteur est tr\u00e8s bon et, apparemment pas trop plein de mer...credi(*) ? Mais qu'y a-t-il r\u00e9ellement dans cette sauce ? J'avais envie depuis longtemps de faire moi-m\u00eame cette salade. Je me souviens dun premier essai pas tr\u00e8s\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_095516_812.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_095516_812.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_095516_812.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_095516_812.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_095516_812.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1303,"url":"https:\/\/humm.loverde.fr\/?p=1303","url_meta":{"origin":1043,"position":2},"title":"Salade tomates cerises avocat oignons et \u00e9crevisses ou crevettes","author":"cloverde","date":"25 octobre 2016","format":false,"excerpt":"Ce n'est plus l'\u00e9t\u00e9 mais une bonne salade en entr\u00e9e c'est bon pour le r\u00e9gime anti ob\u00e9sit\u00e9 car on mange moins apr\u00e8s et l'\u00e9t\u00e9 c'est pratiquement LE repas, \u00e7a ne se refuse pas! 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