{"id":1057,"date":"2016-04-12T07:07:08","date_gmt":"2016-04-12T06:07:08","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=1057"},"modified":"2018-01-25T00:16:33","modified_gmt":"2018-01-24T23:16:33","slug":"choux-de-bruxelles-croustillants-au-bacon-et-ail","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=1057","title":{"rendered":"Choux de Bruxelles croustillants bacon et ail"},"content":{"rendered":"
\n
Les choux de Bruxelles d’avant (je vous parle d’un temps que les moins de 20 ans …) \u00e9taient fort et la cuisson \u00ab\u00a0aromatisait\u00a0\u00bb la maison pendant longtemps.<\/div>\n
Donc nous avions renonc\u00e9 \u00e0 en cuisiner.<\/div>\n
Aujourd’hui, et ne me demandez pas pourquoi, ils sont plus discrets, et franchement l’odeur et le go\u00fbt de mon souvenir ont tout \u00e0 fait disparus.<\/div>\n

 <\/p>\n

\n

\"Choux
Choux de Bruxelles croustillants au bacon et ail<\/figcaption><\/figure>
\n \n<\/div>\n
Ingr\u00e9dients pour 2<\/strong><\/div>\n
    \n
  • 10 petits choux de Bruxelles<\/li>\n
  • Une petite barquette de bacon fum\u00e9 et \u00e9minc\u00e9.<\/li>\n
  • 2 gousses d’ail coup\u00e9es finement au couteau<\/li>\n
  • 60 ml d’huile d’olive<\/li>\n
  • Sel et poivre<\/li>\n<\/ul>\n

     <\/p>\n

    Pr\u00e9paration<\/strong><\/div>\n

     <\/p>\n

    Enlever les premi\u00e8res feuille des choux de Bruxelles et leur couper le cul.<\/div>\n
    Cuire \u00e0 la vapeur. J’ai utilis\u00e9 le microonde avec le r\u00e9cipient pr\u00e9vu, 5 minutes \u00e0 pleine puissance (le mien fait 900W).<\/div>\n

     <\/p>\n

    \n

    \"cuire
    cuire a la vapeur<\/figcaption><\/figure>
    \n <\/p>\n<\/div>\n
    Couper les choux en deux dans le sens de la longueur.<\/div>\n
    Dans une po\u00eale, chauffer l’huile. Ajouter le bacon et cuire 1 minute.<\/div>\n
    Ajouter les choux de Bruxelles jusqu’\u00e0 ce qu’ils brunissent et que le bacon devienne croustillant.<\/div>\n
    Ajouter l’ail et frire encore 1 minute \u00e0 feu doux.<\/div>\n
    \u00c9liminer l’exc\u00e8s d’huile et servir chaud.<\/div>\n

     <\/p>\n

    Accompagn\u00e9s d’aiguillettes de poulet, \u00e7a a fait un repas complet.<\/div>\n<\/div>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Les choux de Bruxelles d’avant (je vous parle d’un temps que les moins de 20 ans …) \u00e9taient fort et … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[348,107,347,346],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-ail","tag-bacon","tag-bruxelles","tag-choux"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-h3","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1091,"url":"https:\/\/humm.loverde.fr\/?p=1091","url_meta":{"origin":1057,"position":0},"title":"Parmentier au choux romanesco","author":"cloverde","date":"19 avril 2016","format":false,"excerpt":"J'avais achet\u00e9 un choux romanesco pour faire quelque chose de sp\u00e9cial mais je n'ai pas eu le temps et \u00e7a pressait, donc j'ai r\u00e9alis\u00e9 un plat classique. Pour le truc sp\u00e9cial \u00e7a sera pour plus tard, peut-\u00eatre. \u00a0 \u00a0 \u00a0 \u00a0 Pour la pur\u00e9e \u00a0 Ingr\u00e9dients 1 chou romanesco 2\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"parmentier de choux romanesco","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/04\/parmentier-de-choux-romanesco-800x450.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/04\/parmentier-de-choux-romanesco-800x450.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/04\/parmentier-de-choux-romanesco-800x450.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/04\/parmentier-de-choux-romanesco-800x450.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5665,"url":"https:\/\/humm.loverde.fr\/?p=5665","url_meta":{"origin":1057,"position":1},"title":"P\u00e2tes et choux-fleurs au gratin","author":"cloverde","date":"21 d\u00e9cembre 2020","format":false,"excerpt":"P\u00e2tes et choux-fleurs au gratin Un grand classique que ma m\u00e8re faisait souvent. 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