{"id":1091,"date":"2016-04-19T08:08:01","date_gmt":"2016-04-19T07:08:01","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=1091"},"modified":"2018-01-25T00:16:17","modified_gmt":"2018-01-24T23:16:17","slug":"parmentier-au-choux-romanesco","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=1091","title":{"rendered":"Parmentier au choux romanesco"},"content":{"rendered":"
\n
J’avais achet\u00e9 un choux romanesco pour faire quelque chose de sp\u00e9cial mais je n’ai pas eu le temps et \u00e7a pressait, donc j’ai r\u00e9alis\u00e9 un plat classique. Pour le truc sp\u00e9cial \u00e7a sera pour plus tard, peut-\u00eatre.<\/div>\n

 <\/p>\n

\u00a0<\/b><\/div>\n
\n 
\n
\"parmentier
parmentier de choux romanesco<\/figcaption><\/figure>
\n <\/p>\n
Pour la pur\u00e9e<\/b><\/div>\n

 <\/p>\n

Ingr\u00e9dients<\/u><\/div>\n
    \n
  • 1 chou romanesco<\/li>\n
  • 2 pommes de terre ou plus tout d\u00e9pend de leur volume<\/li>\n
  • 1 carotte<\/li>\n
  • 10 cl de cr\u00e8me fra\u00eeche ou soja cuisine<\/li>\n
  • 30 g de beurre<\/li>\n
  • sel, poivre<\/li>\n<\/ul>\n

     <\/p>\n

    Pr\u00e9paration<\/u><\/div>\n
    D\u00e9couper le choix romanesco en bouquets et le cuire 7 minutes \u00e0 la vapeur au microonde ou dans de l’eau.<\/div>\n
    \u00c9goutter.<\/div>\n
    \u00c9plucher les pommes de terre puis les couper en gros morceaux et les cuire dans une casserole avec la carotte, une vingtaine de minutes.<\/div>\n
    \u00c9goutter.<\/div>\n
    Passer le choux et les pommes de terre au moulin \u00e0 l\u00e9gume en pur\u00e9e puis ajouter la cr\u00e8me fra\u00eeche et le beurre.<\/div>\n
    Assaisonner.<\/div>\n

     <\/p>\n

    Pour le hachis<\/strong><\/div>\n
    \u00a0<\/strong><\/div>\n
    Ingredients<\/u><\/div>\n
      \n
    • 200 g de boeuf hach\u00e9<\/li>\n
    • 1 oignon<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe d’huile<\/li>\n
    • Sel et poivre<\/li>\n<\/ul>\n

       <\/p>\n

      Pr\u00e9paration<\/u><\/div>\n
      <\/div>\n
      Faire revenir \u00a0l’oignon 1 minute.<\/div>\n
      Ajouter la viande. Saler poivrer et laisser cuire 10 minutes en remuant.<\/div>\n

       <\/p>\n

      Au final<\/b><\/div>\n
      <\/div>\n
      Disposer, dans un plat \u00e0 gratin, une couche de pur\u00e9e, une couche de viande et recouvrir de pur\u00e9e. Terminer avec le fromage mettre\u00a0au four tr\u00e8s chaud 10 minutes et 2 minutes sous le gril.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      J’avais achet\u00e9 un choux romanesco pour faire quelque chose de sp\u00e9cial mais je n’ai pas eu le temps et \u00e7a … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[346,65,356],"class_list":["post-1091","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-choux","tag-parmentier","tag-romanesco"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-hB","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1057,"url":"https:\/\/humm.loverde.fr\/?p=1057","url_meta":{"origin":1091,"position":0},"title":"Choux de Bruxelles croustillants bacon et ail","author":"cloverde","date":"12 avril 2016","format":false,"excerpt":"Les choux de Bruxelles d'avant (je vous parle d'un temps que les moins de 20 ans ...) \u00e9taient fort et la cuisson \"aromatisait\" la maison pendant longtemps. 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La derni\u00e8re fois que j'en ai fait c'\u00e9tait plut\u00f4t sec et cette fois-ci un peu moins mais am\u00e9liorable. Ingr\u00e9dients Un choux-fleurs cuit Des p\u00e2tes genre fusilli 20 g de beurre environ De l'emmental, 100 g environ 20\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4723,"url":"https:\/\/humm.loverde.fr\/?p=4723","url_meta":{"origin":1091,"position":2},"title":"P\u00e2tes au gratin au chou-fleur","author":"cloverde","date":"24 f\u00e9vrier 2020","format":false,"excerpt":"P\u00e2tes au gratin au chou-fleur Ma m\u00e8re en faisait souvent quand on \u00e9tait encore \u00e0 la maison et je crois me souvenir que je n'aimais pas trop. 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Le couper en quatre et plonger dans la cocotte minute remplie \u00e0 moiti\u00e9 d'eau. 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