![\"Pates](\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/04\/Pates-au-gratin-au-trois-fromages-1.jpg?resize=800%2C450&ssl=1\")
Ingr\u00e9dients<\/p>\n
* Des tortillons, les pates les plus adapt\u00e9es aux gratin
\n* De l’emmental coup\u00e9 en lamelle au couteau
\n* Du bleu d’Auvergne, la moiti\u00e9 d’une portion environ
\n* Du parmesan r\u00e2p\u00e9 frais
\n* 1 cuill\u00e8re \u00e0 soupe d’huile
\n* 20 cl de coulis de tomate<\/p>\n
Pr\u00e9paration
\nCommencer par cuire les pates. Pour savoir la quantit\u00e9 n\u00e9cessaire je les met dans le plat qui va aller au four et le rempli un peu plus que la moiti\u00e9.
\nMettre l’huile au fond du plat et ajouter le coulis. Bien m\u00e9langer.
\nAjouter les copeaux de fromage.
\nPour finir r\u00e2per le parmesan sur le dessus, suffisamment pour couvrir les pates.<\/p>\n
Passer 2 minutes au micro onde puis au four position gril le temps d’une belle coloration.<\/p>\n
ATTENTION! Les p\u00e2tes au gratin ne sont pas cuit\u00e9s \u00ab\u00a0al dente\u00a0\u00bb. Quand j’ai \u00e9crit \u00e7a, je n’avais pas fait d’introduction!<\/p>\n","protected":false},"excerpt":{"rendered":"
Je ne suis pas bavard d\u00e9cid\u00e9mment! Ce que je peux dire, pour les p\u00e2tes au gratin, je met tout le … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[162,90,178],"class_list":["post-1116","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-fromage","tag-gratin","tag-pates"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-i0","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":5665,"url":"https:\/\/humm.loverde.fr\/?p=5665","url_meta":{"origin":1116,"position":0},"title":"P\u00e2tes et choux-fleurs au gratin","author":"cloverde","date":"21 d\u00e9cembre 2020","format":false,"excerpt":"P\u00e2tes et choux-fleurs au gratin Un grand classique que ma m\u00e8re faisait souvent. La derni\u00e8re fois que j'en ai fait c'\u00e9tait plut\u00f4t sec et cette fois-ci un peu moins mais am\u00e9liorable. Ingr\u00e9dients Un choux-fleurs cuit Des p\u00e2tes genre fusilli 20 g de beurre environ De l'emmental, 100 g environ 20\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/12\/attachment-12.jpeg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4723,"url":"https:\/\/humm.loverde.fr\/?p=4723","url_meta":{"origin":1116,"position":1},"title":"P\u00e2tes au gratin au chou-fleur","author":"cloverde","date":"24 f\u00e9vrier 2020","format":false,"excerpt":"P\u00e2tes au gratin au chou-fleur Ma m\u00e8re en faisait souvent quand on \u00e9tait encore \u00e0 la maison et je crois me souvenir que je n'aimais pas trop. Mais maintenant j'ai grandi, vieilli (?!) ou peut-\u00eatre que les habitudes alimentaires sont acquises dans l'enfance malgr\u00e9 l'\u00e9volution. Ingr\u00e9dients des p\u00e2tes genre fusilis,\u2026","rel":"","context":"Dans "recette"","block_context":{"text":"recette","link":"https:\/\/humm.loverde.fr\/?cat=1052"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/01\/attachment-4.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/01\/attachment-4.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/01\/attachment-4.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/01\/attachment-4.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3702,"url":"https:\/\/humm.loverde.fr\/?p=3702","url_meta":{"origin":1116,"position":2},"title":"Conchiglionis farcis au jambon cru, tomates s\u00e9ch\u00e9es, pignon et basilic","author":"cloverde","date":"16 mars 2019","format":false,"excerpt":"Conchiglionis farcis au jambon cru, tomates s\u00e9ch\u00e9es, pignon et basilic Bien s\u00fbr il faut aimer les p\u00e2tes! Les recettes traditionnelles, j'en ai presque fait le tour, alors quand j'ai vu celle l\u00e0, je n'ai pas h\u00e9sit\u00e9. Je dois dire que, en plus d'une r\u00e9alisation tr\u00e8s simple (\u00e0 condition d'avoir tous\u2026","rel":"","context":"Dans "Farci"","block_context":{"text":"Farci","link":"https:\/\/humm.loverde.fr\/?cat=998"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6208,"url":"https:\/\/humm.loverde.fr\/?p=6208","url_meta":{"origin":1116,"position":3},"title":"Spaghettis \u00e0 la sicilienne","author":"cloverde","date":"26 mai 2021","format":false,"excerpt":"26\/05 Chez les marocains, le vendredi c'est couscous. Chez les isra\u00e9lites, le samedi c'est la dafina et chez les italiens, le dimanche c'est les p\u00e2tes. Des p\u00e2tes, des p\u00e2tes oui mais sans sauce tomate pour changer. Difficile d'innover dans ce domaine ! Toute ressemblance avec une pub est volontaire. POUR\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3909,"url":"https:\/\/humm.loverde.fr\/?p=3909","url_meta":{"origin":1116,"position":4},"title":"P\u00e2tes au pesto de basilic","author":"cloverde","date":"19 ao\u00fbt 2019","format":false,"excerpt":"P\u00e2tes au pesto de basilic J'ai cherch\u00e9, comme d'habitude, si j'avais d\u00e9j\u00e0 r\u00e9alis\u00e9 des p\u00e2tes au pesto et oui, j'ai pr\u00e9par\u00e9 exactement la m\u00eame combinaison p\u00e2tes et pan\u00e9. La d\u00e9nomination exacte est \" p\u00e2tes au pesto a la genovese \". Alors pourquoi republier si c'est identique ? H\u00e9 bien parce\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-1.png?fit=800%2C463&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-1.png?fit=800%2C463&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-1.png?fit=800%2C463&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-1.png?fit=800%2C463&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":948,"url":"https:\/\/humm.loverde.fr\/?p=948","url_meta":{"origin":1116,"position":5},"title":"Pates au pesto de basilic","author":"cloverde","date":"19 janvier 2016","format":false,"excerpt":"Encore des p\u00e2tes! Comme je le disais \u00e0 un ami crois\u00e9 au super march\u00e9 et qui \u00e9tait \u00e0 cours d'id\u00e9e, quand je ne sais pas quoi faire je fais des p\u00e2tes. Mais comme il faut varier quand m\u00eame, cette fois je me suis lanc\u00e9 dans le pesto de basilic. \u00a0\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1116"}],"version-history":[{"count":4,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":2388,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/1116\/revisions\/2388"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}