{"id":11160,"date":"2024-10-08T05:00:49","date_gmt":"2024-10-08T04:00:49","guid":{"rendered":"https:\/\/humm.loverde.fr\/?p=11160"},"modified":"2024-10-08T05:21:25","modified_gmt":"2024-10-08T04:21:25","slug":"parmesan-grana-padano-et-pecorino","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=11160","title":{"rendered":"Parmesan, Grana padano et Pecorino"},"content":{"rendered":"

Le Parmesan, le Grana Padano et le Pecorino sont trois types de fromages italiens, chacun avec ses propres caract\u00e9ristiques distinctes. Mettons les choses au point avec l’aide de Chatgpt.
\nPersonnellement pour les p\u00e2tes je pr\u00e9f\u00e8re le pecorino r\u00e2p\u00e9 et le fromage auquel je ne peux r\u00e9sister quand j’en trouve c’est le pecorino peppato pas trop jeune<\/p>\n

\n

Parmesan (Parmigiano-Reggiano)<\/h1>\n

R\u00e9gion<\/h3>\n

Produit exclusivement dans les provinces de Parme, Reggio d’\u00c9milie, Mod\u00e8ne, Bologne (\u00e0 l’ouest du fleuve Reno) et Mantoue (\u00e0 l’est du fleuve P\u00f4).<\/p>\n

Lait de vache cru.
\n<\/h3>\n

Affinage<\/h3>\n

Minimum 12 mois, souvent 24 mois ou plus.<\/p>\n

Go\u00fbt<\/h3>\n

Intense, complexe, avec des notes de fruits secs et de beurre, une texture granuleuse.<\/p>\n

Prot\u00e9g\u00e9e par une AO<\/h3>\n

\n
\n<\/h3>\n

Grana Padano<\/h1>\n

R\u00e9gion<\/h3>\n

Produit dans une zone plus vaste que le Parmigiano-Reggiano, couvrant la vall\u00e9e du P\u00f4 dans le nord de l’Italie.<\/p>\n

Lait de vache cru.
\n<\/h3>\n

Affinage<\/h3>\n

Minimum 9 mois, mais il peut \u00eatre affin\u00e9 jusqu’\u00e0 16-20 mois pour des saveurs plus riches.<\/p>\n

Go\u00fbt<\/h3>\n

Moins complexe et l\u00e9g\u00e8rement moins intense que le Parmesan, mais toujours savoureux, avec une texture similaire mais souvent un peu moins granuleuse.<\/p>\n

Prot\u00e9g\u00e9e par une AO<\/h3>\n

\n
\n<\/h3>\n

Pecorino<\/h1>\n

R\u00e9gion<\/h3>\n

Produit dans diverses r\u00e9gions d’Italie, dont la Toscane, la Sardaigne, le Latium et la Sicile.<\/p>\n

Lait de brebis.
\n<\/h3>\n

Affinage<\/h3>\n

Varie en fonction du type de Pecorino, de quelques mois \u00e0 plus d’un an.<\/p>\n

Go\u00fbt<\/h3>\n

Plus sal\u00e9 et piquant que le Parmesan et le Grana Padano, avec une texture plus ferme et parfois friable. Le go\u00fbt varie en fonction de l’affinage, allant de doux et lact\u00e9 \u00e0 fort et piquant.<\/p>\n

Vari\u00e9t\u00e9s<\/h3>\n

Il existe plusieurs types de Pecorino, tels que le Pecorino Romano (tr\u00e8s sal\u00e9 et dur), Pecorino Toscano (plus doux), et Pecorino Sardo (de Sardaigne).<\/p>\n

bit.ly\/Christian_Loverde<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Parmesan, le Grana Padano et le Pecorino sont trois types de fromages italiens, chacun avec ses propres caract\u00e9ristiques distinctes. … <\/p>\n","protected":false},"author":3,"featured_media":11161,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1052],"tags":[1763,70],"class_list":["post-11160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-grana-padano-et-pecorino","tag-parmesan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/08\/IMG_20240818_071940_414.jpg?fit=1280%2C1227&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-2U0","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":7479,"url":"https:\/\/humm.loverde.fr\/?p=7479","url_meta":{"origin":11160,"position":0},"title":"Risotto aux champignons","author":"cloverde","date":"12 juillet 2022","format":false,"excerpt":"J'adore le risotto et ce que je pr\u00e9f\u00e8re c'est plus la pr\u00e9paration que la fin. Car mon plus grand plaisir est de go\u00fbter au cours de la cuisson. Cette fois j'ai un peu vari\u00e9 en ajoutant des champignons et du vin blanc. Ingr\u00e9dients \u2022 60 g de riz arborio (du\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/06\/IMG_20220624_232334_389.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/06\/IMG_20220624_232334_389.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/06\/IMG_20220624_232334_389.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/06\/IMG_20220624_232334_389.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/06\/IMG_20220624_232334_389.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2198,"url":"https:\/\/humm.loverde.fr\/?p=2198","url_meta":{"origin":11160,"position":1},"title":"Gnocchis \u00e0 la sauce tomate","author":"cloverde","date":"21 f\u00e9vrier 2018","format":false,"excerpt":"La sauce tomate c'est un truc que je ma\u00eetrise depuis longtemps? Je ne sais pas mais j'aime bien changer, alors je ne la r\u00e9alise pas toujours de la m\u00eame fa\u00e7on. Mais il y a quelques constantes. Une bonne sauce tomate doit \u00eatre mijot\u00e9e longtemps et avec de la viande. Comme\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/12\/IMG_3224.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/12\/IMG_3224.jpg?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/12\/IMG_3224.jpg?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/12\/IMG_3224.jpg?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9881,"url":"https:\/\/humm.loverde.fr\/?p=9881","url_meta":{"origin":11160,"position":2},"title":"Spaghettis carbonara","author":"cloverde","date":"2 avril 2024","format":false,"excerpt":"\u00c0 la maison nous sommes deux dont un(e) qui pr\u00e9f\u00e8re les spaghettis tr\u00e8s fins, les capellinis, bien cuits et moi je pr\u00e9f\u00e8re les gros spaghettis n\u00b07, spaghetonis chez Barilla un peu plus que al dente. Pour couper la poire en deux j'ai pris des spaghettis n\u00b03 moyennement cuit et tout\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6752,"url":"https:\/\/humm.loverde.fr\/?p=6752","url_meta":{"origin":11160,"position":3},"title":"Spaghetti aux crevettes et ail et persil","author":"cloverde","date":"20 novembre 2021","format":false,"excerpt":"20\/11 J'ai entendu ou vu, je ne sais plus, que pour faire des \u00e9conomies on pouvait sauter une semaine de courses et accommoder les restes. Moi ce n'est pas pour \u00e7a mais presque. Il s'agissait de bien manger avec rien au frigo. Comme j'aime les p\u00e2tes, c'\u00e9tait pas tr\u00e8s difficile.\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/10\/IMG_20211008_094205_536.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/10\/IMG_20211008_094205_536.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/10\/IMG_20211008_094205_536.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/10\/IMG_20211008_094205_536.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/10\/IMG_20211008_094205_536.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11046,"url":"https:\/\/humm.loverde.fr\/?p=11046","url_meta":{"origin":11160,"position":4},"title":"Gratin de restes","author":"kris33390","date":"24 septembre 2024","format":false,"excerpt":"Je n'ai pas toujours quelque chose \u00e0 dire... comme aujourd'hui. Ah ! Oui, peut-\u00eatre que je viens de r\u00e9habiliter l'\u00e9chalote. \u00c7a change un peu des oignons. Son go\u00fbt est plus fin, d\u00e9licat et sucr\u00e9, avec une saveur subtile qui peut rappeler un m\u00e9lange d'oignon et d'ail. (Chatgpt) Ingr\u00e9dients \u2022 1\u2026","rel":"","context":"Dans "recette"","block_context":{"text":"recette","link":"https:\/\/humm.loverde.fr\/?cat=1052"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/08\/IMG_20240812_154544_68.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/08\/IMG_20240812_154544_68.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/08\/IMG_20240812_154544_68.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/08\/IMG_20240812_154544_68.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/08\/IMG_20240812_154544_68.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10374,"url":"https:\/\/humm.loverde.fr\/?p=10374","url_meta":{"origin":11160,"position":5},"title":"Sauce tomate, olives noires et saucisse","author":"cloverde","date":"25 juin 2024","format":false,"excerpt":"Cette fois j'ai voulu faire une sauce tomate sortant de la routine habituelle. J'ai simplement ajout\u00e9 des olives noires. Chatgpt indique que les olives noires ajoutent une saveur sal\u00e9e et umami(*) d\u00e9licieuse \u00e0 la sauce. Ingr\u00e9dients des saucisses des lomos de dinde marin\u00e9s 2 cuill\u00e8res \u00e0 soupe d'huile d'olive 1\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155218_21.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155218_21.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155218_21.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155218_21.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155218_21.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/11160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11160"}],"version-history":[{"count":7,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/11160\/revisions"}],"predecessor-version":[{"id":11509,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/11160\/revisions\/11509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/media\/11161"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}