![\"\"](\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/12\/la-dinde.jpg?resize=490%2C555&ssl=1\")
<\/p>\nJ’ai n\u00e9glig\u00e9 la r\u00e9daction d’articles de recettes ces derniers temps, j’\u00e9tais occup\u00e9 ailleurs.<\/p>\n
Voici une recette qu’il est urgent de publier pour la dinde ou le chapon que vous ne manquerez pas de faire pour ce r\u00e9veillon.<\/p>\n
Pas de photo, parce qu’une fois dedans il n’y a pas grand chose \u00e0 voir…<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> La farce est pr\u00eate et si la dinde ou le chapon est d\u00e9j\u00e0 l\u00e0, il ne reste plus qu’\u00e0 la farcir. Sinon on peut garder 2 jours au frigo.<\/p>\n A l’heure o\u00f9 j’\u00e9cris cet article je n’ai pas encore cuit la dinde, mais ayant gout\u00e9, je peux vous dire que c’est un r\u00e9gal!<\/p>\n","protected":false},"excerpt":{"rendered":" J’ai n\u00e9glig\u00e9 la r\u00e9daction d’articles de recettes ces derniers temps, j’\u00e9tais occup\u00e9 ailleurs. Voici une recette qu’il est urgent de … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[333,63,331,412,413,414],"class_list":["post-1341","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-chapon","tag-dinde","tag-farce","tag-marrons","tag-noel","tag-reveillon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-lD","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":987,"url":"https:\/\/humm.loverde.fr\/?p=987","url_meta":{"origin":1341,"position":0},"title":"Calmars farcis en sauce tomate","author":"cloverde","date":"23 f\u00e9vrier 2016","format":false,"excerpt":"J'adore les calmars farcis et la sauce tomate donc ce n'est pas la premi\u00e8re fois que j'en fait. Mais ce qui change ici c'est la farce pour laquelle je me suis inspir\u00e9 de la farce aux marrons sans marrons bien s\u00fbr. Ingr\u00e9dients pour 4 calmars 200 g de veau hach\u00e9\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"calmars farcis","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/calmars-farcis-01-800x450.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/calmars-farcis-01-800x450.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/calmars-farcis-01-800x450.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/calmars-farcis-01-800x450.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":940,"url":"https:\/\/humm.loverde.fr\/?p=940","url_meta":{"origin":1341,"position":1},"title":"Farce aux marrons","author":"cloverde","date":"10 janvier 2016","format":false,"excerpt":"j\u00b4avais dit pas de recette de f\u00eates. Mais les f\u00eates sont pass\u00e9es... Vu que ma farce a \u00e9t\u00e9 appr\u00e9ci\u00e9e (il n'y a pas de chien ob\u00e8se sous la table*) \u00a0j'en ai fait 2 fois, avec un chapon et une pintade chaponn\u00e9e. \u00a0Je publie ici, rapidement, la note qui m'a permis\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"image","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/image-1-338x600.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9886,"url":"https:\/\/humm.loverde.fr\/?p=9886","url_meta":{"origin":1341,"position":2},"title":"Boeuf bourguignon seb","author":"cloverde","date":"9 avril 2024","format":false,"excerpt":"Recette de l'ancien livre de recettes accompagnant la cocotte qui n'est plus d'actualit\u00e9. J'ai un peu modifi\u00e9, pas de champignons, remplac\u00e9 par de la polenta frite, origine sicilienne oblige. Compter 50 minutes apr\u00e8s la rotation de la soupape qui ne tourne plus. Baisser le feu ou diminuer la puissance (7\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154248_221.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154248_221.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154248_221.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154248_221.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154248_221.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6099,"url":"https:\/\/humm.loverde.fr\/?p=6099","url_meta":{"origin":1341,"position":3},"title":"Artichauts barigoule \u00e0 la cocotte minute","author":"cloverde","date":"10 avril 2021","format":false,"excerpt":"Artichauts farcis \u00e0 la barigoulette, c'\u00e9tait le titre de la recette. Une bonne recette de derri\u00e8re les fagots tir\u00e9e du livre de recette accompagnant l'achat de notre premi\u00e8re cocotte-minute. Livre que nous avons conserv\u00e9 parce que maintenant il n'y a plus beaucoup de recettes dans le livre qui est donn\u00e9\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/03\/IMG_20210324_091847_922.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/03\/IMG_20210324_091847_922.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/03\/IMG_20210324_091847_922.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/03\/IMG_20210324_091847_922.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/03\/IMG_20210324_091847_922.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7185,"url":"https:\/\/humm.loverde.fr\/?p=7185","url_meta":{"origin":1341,"position":4},"title":"Bourguignon minute","author":"cloverde","date":"22 mars 2022","format":false,"excerpt":"C'est s\u00fbr que la cuisson classique donne de meilleurs r\u00e9sultats, mais 3 heures c'est trop pour moi. Alors me voici revenu \u00e0 la cocotte minute, 60 minutes c'est d\u00e9j\u00e0 pas mal. La recette du livre Seb. Ingr\u00e9dients pour 4 \u2022 500 g de boeuf pour \u00ab bourguignon \u00bb (veine grasse\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220310_235923_874-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220310_235923_874-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220310_235923_874-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220310_235923_874-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220310_235923_874-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3691,"url":"https:\/\/humm.loverde.fr\/?p=3691","url_meta":{"origin":1341,"position":5},"title":"Coq au vin","author":"cloverde","date":"20 avril 2019","format":false,"excerpt":"Pas de commentaires? Oui un petit. Ce n'est pas un coq, d'ailleurs je crois bien que je n'en ai jamais vu au supermarch\u00e9 du coin. Donc j'ai utilis\u00e9 un bon poulet \"la belle rouge\" et pour ne pas retrouver que des morceaux \u00e9parpill\u00e9s dans la sauce, j'ai r\u00e9duit le temps\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1341"}],"version-history":[{"count":4,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions\/1347"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEntre parenth\u00e8se les doses pour 3\/4 de farce si la bestiole n’est pas \u00e9norme.<\/p>\n\n
\nPelez les \u00e9chalotes et hachez-les menu.
\nFaites fondre le beurre dans une po\u00eale et faites blondir les \u00e9chalotes 5 min environ.
\nAjoutez la poitrine ou l’\u00e9minc\u00e9 de bacon hach\u00e9-e menu et la viande hach\u00e9e.
\nHachez le persil. Hachez grossi\u00e8rement le pain et les marrons au couteau.
\nBattez l\u2019\u0153uf en omelette et ajoutez aux ingr\u00e9dients. Salez, poivrez. L’alcool, vous n’avez pas oubli\u00e9?
\nM\u00e9langez bien.<\/p>\n