{"id":3223,"date":"2018-09-25T10:35:08","date_gmt":"2018-09-25T09:35:08","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=3223"},"modified":"2019-08-02T08:20:26","modified_gmt":"2019-08-02T07:20:26","slug":"spaghettoni-et-crevettes-en-sauce-tomate-a-la-fondue-daubergines","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=3223","title":{"rendered":"Spaghettoni et crevettes en sauce tomate \u00e0 la fondue d’aubergines"},"content":{"rendered":"

Spaghettoni et crevettes en sauce tomate \u00e0 la fondue d’aubergines<\/p>\n

Recette de Anne-Marie T. qui se reconna\u00eetra, du groupe \u00ab\u00a0Pour les fans de la cuisine pied-noir \u00a0\u00bb qui pr\u00e9sente des recettes pas seulement \u00ab\u00a0de l\u00e0-bas \u00ab\u00a0.
\nAdapt\u00e9e parce que n’ayant pas tous les ingr\u00e9dients un dimanche matin, j’ai \u00e9t\u00e9 oblig\u00e9 de m’approvisionner au Lidl du coin qui n’a pas tout. Pas de persil, pas de crevettes crue.
\nIl faut que je vous avoue que je n’avais jamais mis du cumin dans une sauce tomate!<\/p>\n

\"\"<\/p>\n

Ingr\u00e9dients
\n\u2022 huile d’olive
\n\u2022 200 g de crevettes cuites marin\u00e9es \u00e0 l’ail et aux fines herbes
\n\u2022 1\/2 verre de vin blanc
\n\u2022 1 oignon
\n\u2022 1 aubergine
\n\u2022 400 g de tomates enti\u00e8res pel\u00e9es au jus
\n\u2022 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cumin
\n\u2022 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de paprika
\n\u2022 Sel, poivre et parmesan<\/p>\n

Pr\u00e9paration
\nFaire revenir les crevettes environ 1 minute, plus si elles sont crues. Les d\u00e9glacer avec un demi verre de vin blanc sec en prolongeant la cuisson une minutes sur feu un peu vif jusqu’\u00e0 \u00e9vaporation de l’alcool. R\u00e9servez.<\/p>\n

Tailler un oignon blanc en fines lamelles, peler l’aubergine puis tailler en petits cubes r\u00e9guliers. Dans la m\u00eame po\u00eale, faire revenir le tout sur feu un peu vif en ajoutant un bon filet d’huile d’olive.
\nLorsque votre m\u00e9lange est un peu dor\u00e9, ajouter les tomates hach\u00e9es grossi\u00e8rement.<\/p>\n

Baisser votre feu, saler, poivrer, ajouter une demie cuill\u00e8re \u00e0 caf\u00e9 de cumin, de paprika, bien m\u00e9langer et laisser mijoter pendant 30 \u00e0 40 minutes environ.
\nVous obtiendrez une sauce onctueuse dans laquelle les morceaux d’aubergines auront un peu fondu et seront cuits \u00e0 point pour ainsi apporter un go\u00fbt unique. Si vous constatez qu’elle est un peu trop \u00e9paisse, n’h\u00e9sitez pas \u00e0 rajouter un peu d’eau bouillie pour la diluer.<\/p>\n

Cinq minutes avant la fin de la cuisson de votre sauce, incorporer 2 feuilles de basilic frais hach\u00e9es.
\nCuire les p\u00e2tes de votre choix et \u00e0 votre go\u00fbt, pour ma part c’\u00e9tait des spaghettis n\u00b07 al dente.
\nRajouter dans votre po\u00eale, les crevettes que vous aviez r\u00e9serv\u00e9es, les m\u00e9langer d\u00e9licatement \u00e0 votre sauce encore tr\u00e8s chaude puis incorporer vos p\u00e2tes que vous aurez bien \u00e9goutt\u00e9es. Servir aussit\u00f4t en saupoudrant de parmesan.<\/p>\n

 <\/p>\n\n\n\n
\n\n\n\n\n\n
Christian Loverde<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
https:\/\/linkkle.com\/Kris33390<\/a>\"sig?u=ChristianLoverde\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Spaghettoni et crevettes en sauce tomate \u00e0 la fondue d’aubergines Recette de Anne-Marie T. qui se reconna\u00eetra, du groupe \u00ab\u00a0Pour … <\/p>\n","protected":false},"author":1,"featured_media":3224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[257,264,70,282,175],"class_list":["post-3223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-aubergine","tag-crevettes","tag-parmesan","tag-spaghetti","tag-tomates"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/08\/Attachment-1-2.png?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-PZ","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1691,"url":"https:\/\/humm.loverde.fr\/?p=1691","url_meta":{"origin":3223,"position":0},"title":"Crevettes saut\u00e9es ail et curry","author":"cloverde","date":"28 juillet 2017","format":false,"excerpt":"Il n'y a pas toujours une histoire \u00e0 associer \u00e0 une recette. 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Pour commencer j'ai utilis\u00e9 des crevettes crues, donc la r\u00e9alisation et le go\u00fbt devraient diff\u00e9rer, devrait parce que je ne me souviens pas vraiment du plat pr\u00e9c\u00e9dent. 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