{"id":3419,"date":"2019-01-08T06:37:01","date_gmt":"2019-01-08T05:37:01","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=3419"},"modified":"2019-12-23T12:27:52","modified_gmt":"2019-12-23T11:27:52","slug":"soupe-a-loignon","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=3419","title":{"rendered":"Soupe \u00e0 l’oignon"},"content":{"rendered":"

Soupe \u00e0 l’oignon<\/p>\n

C’est un passage oblig\u00e9, une soupe \u00e0 l’oignon au moins une fois dans l’hiver. Bon (au moment o\u00f9 j’\u00e9cris cet article) ce n’est pas encore les grands froids mais nous avons eu envie.<\/p>\n

\"\"
\nDans la recette d’origine, celle que nous faisions il y a \u00ab\u00a0quelques\u00a0\u00bb ann\u00e9es o\u00f9 le mot m\u00eame de cholest\u00e9rol ne faisait pas partie du vocabulaire courant, l’oignon cuisait dans du beurre qui servait \u00e9galement pour le pain. Les temps changent…<\/p>\n

POUR 2 PERSONNES
\n\u2022 2 gros oignons.
\n\u2022 2 cuill\u00e8res \u00e0 soupe d’huile de tournesol
\n\u2022 1 c. \u00e0 soupe de farine
\n\u2022 4 tranches de pain de campagne.
\n\u2022 100 g d’emmenthal r\u00e2p\u00e9
\n\u2022 1\/2 verre de vin blanc sec 1 cube de bouillon de volaille et 1 cube de bouillon d’herbes.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Pr\u00e9paration
\nPr\u00e9parer un bouillon avec la quantit\u00e9 d’eau n\u00e9cessaire pour remplir les assiettes et les cubes de bouillon de poulet et d’herbe.
\nEplucher et couper les oignons en fines lamelles. Les faire dorer dans une po\u00eale avec l’huile.
\nSaupoudrer de farine et laisser cuire 2 min en remuant.
\nMouiller avec le vin et le bouillon. Laisser cuire 20 min.
\nRectifier l’assaisonnement.
\nFaire dorer les tranches de pain de campagne au four.
\nDisposer une tranche de pain dans le fond de chaque bol ou assiette creuse.
\nSaupoudrer avec un peu de fromage sur le fond et recouvrir avec une tranche de pain.
\nVerser le bouillon aux oignons dans les bols, saupoudrer avec le reste
\nde fromage et faire gratiner au four 15 min \u00e0 200\u00b0C. Il est possible de gratiner 5 minutes seulement pour ceux qui n’aiment pas la cro\u00fbte de fromage.<\/p>\n\n\n\n
\n\n\n\n\n\n
Christian Loverde<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
http:\/\/Loverde.net<\/a> \"sig?u=ChristianLoverde\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Soupe \u00e0 l’oignon C’est un passage oblig\u00e9, une soupe \u00e0 l’oignon au moins une fois dans l’hiver. Bon (au moment … <\/p>\n","protected":false},"author":1,"featured_media":3420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[496,865,866,864,258,344,41],"class_list":["post-3419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-bouillon","tag-emmental","tag-farine","tag-grille","tag-oignon","tag-pain","tag-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/12\/Attachment-1.png?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-T9","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":139,"url":"https:\/\/humm.loverde.fr\/?p=139","url_meta":{"origin":3419,"position":0},"title":"Soupe au chou","author":"cloverde","date":"27 janvier 2015","format":false,"excerpt":"La soupe au chou, un grand classique du cin\u00e9ma avec Jacques Villeret et Louis De Fun\u00e8s, film qu'on a du voir... je ne sais combien de fois. C'\u00e9tait avant l'\u00e9poque du torrent bien s\u00fbr. Et o\u00f9 nous \u00e9tions il n'y avait pas trop de choix, alors on regardait les K7\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"soupe au chou","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/01\/soupe-au-chou-800x450.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/01\/soupe-au-chou-800x450.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/01\/soupe-au-chou-800x450.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/01\/soupe-au-chou-800x450.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":9132,"url":"https:\/\/humm.loverde.fr\/?p=9132","url_meta":{"origin":3419,"position":1},"title":"Soupe de f\u00e8ves","author":"cloverde","date":"17 octobre 2023","format":false,"excerpt":"J'ai fait ce plat en pleine canicule heureusement qu'il y avait la clim. \u00c7a me rappelle les dimanches cassoulet \u00e0 Korhogo avec la clim pour pouvoir manger et le western du soir. 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