{"id":3863,"date":"2019-07-15T07:58:18","date_gmt":"2019-07-15T06:58:18","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=3863"},"modified":"2019-08-02T09:00:43","modified_gmt":"2019-08-02T08:00:43","slug":"saltimbocca-de-lomo-pommes-de-terre-grenailles","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=3863","title":{"rendered":"Saltimbocca de lomo, pommes de terre grenailles"},"content":{"rendered":"

Saltimbocca de lomo, pommes de terre grenailles<\/p>\n

J’en ai d\u00e9j\u00e0 fait et publi\u00e9 il n’y a pas tr\u00e8s longtemps. Alors pourquoi re-publier?
\nPour l’accompagnement de pomme de pommes de terre grenailles.
\nCette fois j’ai trouv\u00e9 une recette un peu plus rapide et savoureuse quand m\u00eame.<\/p>\n

\"\"<\/p>\n

.-. Ingr\u00e9dients
\n\u2022 des lomo de bonne qualit\u00e9, \u00e0 la landaise par exemple. 2 par personne.
\n\u2022 Des tranches de bacon fum\u00e9 ou non, 2 par saltimbocca
\n\u2022 Un hach\u00e9 d’ail et persil \u00e0 la main
\n\u2022 Un bout d’emmental 4 mm d’\u00e9paisseur et de longueur la moiti\u00e9 du saltimbocca
\n\u2022 Des pommes de terre grenaille<\/p>\n

\"\"<\/p>\n

.-. Pr\u00e9paration des saltimbocca
\nAplatir les lomos pour ajuster leur largeur aux tranches de bacon.
\nRecouvrir de bacon, puis l’emmental et le hach\u00e9 ail persil.
\nEnrouler et fermer par un cure dent en bois.<\/p>\n

Passer \u00e0 la po\u00eale avec un peu d’huile d’olive le temps qu’elles soient bien dor\u00e9es.<\/p>\n

\"\"<\/p>\n

.-. Pr\u00e9paration des pommes de terre grenaille
\nIl faut commencer par les pommes de terre grenailles.<\/p>\n

Brosser les pommes de terre mais ne les \u00e9pluchez pas.
\nSaisir \u00e0 feu vif avec de l’huile d’olive pendant 2 \u00e0 3 min en remuant r\u00e9guli\u00e8rement.
\nAjouter le hach\u00e9 ail et persil et laissez fr\u00e9mir encore quelques min.<\/p>\n

\"\"<\/p>\n

Baisser le feu de cuisson et ajouter un verre d’eau, couvrir et laisser cuire environ 20 min, rajouter de l’eau si n\u00e9cessaire. Plonger y la lame du couteau pour v\u00e9rifier la cuisson la lame doit p\u00e9n\u00e9trer facilement.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

http:\/\/bit.ly\/ChristianLoverde<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Saltimbocca de lomo, pommes de terre grenailles J’en ai d\u00e9j\u00e0 fait et publi\u00e9 il n’y a pas tr\u00e8s longtemps. Alors … <\/p>\n","protected":false},"author":1,"featured_media":3865,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[2],"tags":[865,832,258,368,897,722],"class_list":["post-3863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-emmental","tag-lomo","tag-oignon","tag-persil","tag-pommes-de-terre-grenailles","tag-saltimbocca"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-10j","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":7854,"url":"https:\/\/humm.loverde.fr\/?p=7854","url_meta":{"origin":3863,"position":0},"title":"Pommes de terre gratin\u00e9es \u00e0 la Fourme d’Ambert","author":"cloverde","date":"25 octobre 2022","format":false,"excerpt":"Encore de la cr\u00e8me fra\u00eeche... 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L\u00e0 j'ai utilis\u00e9 un reste de poisson \u00e0 la place de viande. Pourquoi? Apr\u00e8s avoir r\u00e9alis\u00e9 une soupe de poisson ou sa version simplifi\u00e9e (parution 28 avril 2015), plut\u00f4t que manger le poisson avec une sauce hollandaise\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"croquettes de poisson","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/02\/croquettes-de-poisson-800x450.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/02\/croquettes-de-poisson-800x450.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/02\/croquettes-de-poisson-800x450.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/02\/croquettes-de-poisson-800x450.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":379,"url":"https:\/\/humm.loverde.fr\/?p=379","url_meta":{"origin":3863,"position":4},"title":"Filet mignon, bacon et sauce miel et coco","author":"cloverde","date":"16 juin 2015","format":false,"excerpt":"Je ne suis pas \u00e0 court d'id\u00e9es (?) mais j'aime bien refaire, en variant un peu, les bons plats o\u00f9 on s'est r\u00e9gal\u00e9. Cette fois c'est le filet mignon. Pour changer les patates sont pr\u00e9par\u00e9es \"maison\" et j'ai cr\u00e9\u00e9 une sauce sp\u00e9ciale pour l'occasion. \u00a0 \u00a0 Ingr\u00e9dients 1 filet mignon\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/02\/filet-mignon-bacon-et-sauce-au-coco-03.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5931,"url":"https:\/\/humm.loverde.fr\/?p=5931","url_meta":{"origin":3863,"position":5},"title":"Morue aux pommes de terre","author":"cloverde","date":"2 mars 2021","format":false,"excerpt":"Les bonnes recettes ne viennent pas toujours du web. Quand je feuillette une revue et que je trouve une recette qui me donne envie, je fais une photo ou une copie d'\u00e9cran et je la met dans un album d\u00e9di\u00e9 ou en vrac. 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