{"id":3909,"date":"2019-08-19T06:59:32","date_gmt":"2019-08-19T05:59:32","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=3909"},"modified":"2019-08-02T08:08:41","modified_gmt":"2019-08-02T07:08:41","slug":"pates-au-pesto-de-basilic-2","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=3909","title":{"rendered":"P\u00e2tes au pesto de basilic"},"content":{"rendered":"

P\u00e2tes au pesto de basilic<\/p>\n

J’ai cherch\u00e9, comme d’habitude, si j’avais d\u00e9j\u00e0 r\u00e9alis\u00e9 des p\u00e2tes au pesto et oui, j’ai pr\u00e9par\u00e9 exactement la m\u00eame combinaison p\u00e2tes et pan\u00e9.
\nLa d\u00e9nomination exacte est \u00a0\u00bb p\u00e2tes au pesto a la genovese \u00ab\u00a0.
\nAlors pourquoi republier si c’est identique ? H\u00e9 bien parce que c’est identique dans le nom mais la derni\u00e8re fois c’\u00e9tait du pesto avec des tomates s\u00e9ch\u00e9es. Et \u00e7a c’est du pesto \u00e0 la trapanese ou pesto Rosso.
\nBien que, un ou plusieurs de mes anc\u00eatres fut de Trapani, je n’ai pas souvenir d’en avoir mang\u00e9 \u00e0 la maison ou chez les Loverde de la rue d’Acacia.<\/p>\n

\"\"<\/p>\n

L’escalope \u00e9tait de dinde noire de la nouvelle agriculture, c’est \u00e0 dire race qui grossi plus lentement et sans antibiotiques. Noire pour le nom de la race et pas pour la couleur des plumes.
\nLes spaghettis num\u00e9ro 5 et cuits pas trop al dente, quand je ne suis pas seul \u00e0 en manger. Sinon num\u00e9ro 7 et un peu plus al dente.<\/p>\n

Une petite anecdote \u00e0 propos de Rosso. La derni\u00e8re fois que j’ai fait escale en Italie j’ai demand\u00e9 un vers de vin rouge et, j’ai honte, j’ai demand\u00e9 du vino tinto. Ce qui a fait rire les serveurs…<\/p>\n

Ingr\u00e9dients
\n\u2022 1 bouquets de basilic (40 feuilles)
\n\u2022 5 cl d\u2019huile d\u2019olive extra vierge
\n\u2022 60 g de pignons de pin
\n\u2022 40 g de parmesan
\n\u2022 1 gousse d\u2019ail
\n\u2022 sel, poivre<\/p>\n

\"\"<\/p>\n

Pr\u00e9paration
\nFaire griller l\u00e9g\u00e8rement les pignons de pin dans une po\u00eale antiadh\u00e9sive \u00e0 feu moyen jusqu\u2019\u00e0 ce qu’ils soient l\u00e9g\u00e8rement dor\u00e9s (3 \u00e0 5 minutes maximum).
\nNe conserver du basilic que les feuilles.
\nR\u00e2per le parmesan, \u00e9viter le parmesan r\u00e2p\u00e9 en sachet.
\nEcraser les gousses d\u2019ail.
\nVerser les pignons de pin, les feuilles de basilic, le parmesan et l\u2019ail dans le bol d\u2019un mixeur.
\nMixer le tout grossi\u00e8rement.
\nVerser la moiti\u00e9 de l\u2019huile d\u2019olive.
\nMixer \u00e0 nouveau un peu plus finement.
\nAjouter le reste de l\u2019huile d\u2019olive jusqu\u2019\u00e0 obtenir la consistance que vous d\u00e9sirez.
\nSaler et poivrer \u00e0 votre convenance.<\/p>\n

\"\"<\/a><\/p>\n

http:\/\/bit.ly\/ChristianLoverde<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e2tes au pesto de basilic J’ai cherch\u00e9, comme d’habitude, si j’avais d\u00e9j\u00e0 r\u00e9alis\u00e9 des p\u00e2tes au pesto et oui, j’ai … <\/p>\n","protected":false},"author":1,"featured_media":3910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[261,63,963,964,178,335,282],"class_list":["post-3909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-basilic","tag-dinde","tag-noire","tag-panee","tag-pates","tag-pesto","tag-spaghetti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-1.png?fit=800%2C463&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-113","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":948,"url":"https:\/\/humm.loverde.fr\/?p=948","url_meta":{"origin":3909,"position":0},"title":"Pates au pesto de basilic","author":"cloverde","date":"19 janvier 2016","format":false,"excerpt":"Encore des p\u00e2tes! Comme je le disais \u00e0 un ami crois\u00e9 au super march\u00e9 et qui \u00e9tait \u00e0 cours d'id\u00e9e, quand je ne sais pas quoi faire je fais des p\u00e2tes. Mais comme il faut varier quand m\u00eame, cette fois je me suis lanc\u00e9 dans le pesto de basilic. \u00a0\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/01\/IMG_3447.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6806,"url":"https:\/\/humm.loverde.fr\/?p=6806","url_meta":{"origin":3909,"position":1},"title":"Pesto amandes basilic","author":"cloverde","date":"30 novembre 2021","format":false,"excerpt":"Normalement il faut des pignons de pin mais comme je n'en ai pas je vais remplacer par des amandes grill\u00e9es sal\u00e9es au four que j'avais pr\u00e9par\u00e9 pour un ap\u00e9ritif festif. De toute fa\u00e7on je me dis qu'il vaut mieux des amandes pr\u00e9par\u00e9es que des pignons qui viennent d'on ne sais\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/11\/IMG_20211101_125053_525_copy_1280x591-01-1.jpeg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/11\/IMG_20211101_125053_525_copy_1280x591-01-1.jpeg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/11\/IMG_20211101_125053_525_copy_1280x591-01-1.jpeg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/11\/IMG_20211101_125053_525_copy_1280x591-01-1.jpeg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/11\/IMG_20211101_125053_525_copy_1280x591-01-1.jpeg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3702,"url":"https:\/\/humm.loverde.fr\/?p=3702","url_meta":{"origin":3909,"position":2},"title":"Conchiglionis farcis au jambon cru, tomates s\u00e9ch\u00e9es, pignon et basilic","author":"cloverde","date":"16 mars 2019","format":false,"excerpt":"Conchiglionis farcis au jambon cru, tomates s\u00e9ch\u00e9es, pignon et basilic Bien s\u00fbr il faut aimer les p\u00e2tes! Les recettes traditionnelles, j'en ai presque fait le tour, alors quand j'ai vu celle l\u00e0, je n'ai pas h\u00e9sit\u00e9. Je dois dire que, en plus d'une r\u00e9alisation tr\u00e8s simple (\u00e0 condition d'avoir tous\u2026","rel":"","context":"Dans "Farci"","block_context":{"text":"Farci","link":"https:\/\/humm.loverde.fr\/?cat=998"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/03\/Attachment-2.jpeg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1969,"url":"https:\/\/humm.loverde.fr\/?p=1969","url_meta":{"origin":3909,"position":3},"title":"Roul\u00e9 de poulet","author":"cloverde","date":"13 d\u00e9cembre 2017","format":false,"excerpt":"C'est s\u00fbr que le blanc de poulet grill\u00e9 c'est simple, rapide et avec quelques herbes de Provence ou d'ailleurs ce n'est pas trop gras pour qui veut garder un semblant de ligne. Malheureusement c'est aussi un peu sec. J'ai trouv\u00e9 cette recette sur Pinterest et comme j'aime bien tout ce\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/11\/IMG_2840.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/11\/IMG_2840.jpg?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/11\/IMG_2840.jpg?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/11\/IMG_2840.jpg?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9757,"url":"https:\/\/humm.loverde.fr\/?p=9757","url_meta":{"origin":3909,"position":4},"title":"Soupe chinoise et nouilles japonaises","author":"cloverde","date":"5 mars 2024","format":false,"excerpt":"Bon en ce moment c'est pas trop la grande cuisine . Il y a des p\u00e9riodes comme \u00e7a ou l'envie manque mais \u00e7a n'emp\u00eache pas de manger donc \u00e7a sera des trucs rapides, pas un plat pr\u00e9par\u00e9 d\u00e9j\u00e0 pr\u00eat (quoique...), la nourriture ultra transform\u00e9e \u00e9tant banni de cette maison. J'ai\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/1709368687711-1.jpg?fit=1200%2C1089&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/1709368687711-1.jpg?fit=1200%2C1089&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/1709368687711-1.jpg?fit=1200%2C1089&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/1709368687711-1.jpg?fit=1200%2C1089&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/1709368687711-1.jpg?fit=1200%2C1089&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6208,"url":"https:\/\/humm.loverde.fr\/?p=6208","url_meta":{"origin":3909,"position":5},"title":"Spaghettis \u00e0 la sicilienne","author":"cloverde","date":"26 mai 2021","format":false,"excerpt":"26\/05 Chez les marocains, le vendredi c'est couscous. Chez les isra\u00e9lites, le samedi c'est la dafina et chez les italiens, le dimanche c'est les p\u00e2tes. Des p\u00e2tes, des p\u00e2tes oui mais sans sauce tomate pour changer. Difficile d'innover dans ce domaine ! Toute ressemblance avec une pub est volontaire. POUR\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/3909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3909"}],"version-history":[{"count":3,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/3909\/revisions"}],"predecessor-version":[{"id":3915,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/3909\/revisions\/3915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/media\/3910"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}