{"id":3925,"date":"2019-09-09T06:23:47","date_gmt":"2019-09-09T05:23:47","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=3925"},"modified":"2019-08-02T08:10:51","modified_gmt":"2019-08-02T07:10:51","slug":"mantecaos-2","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=3925","title":{"rendered":"Mantecaos"},"content":{"rendered":"

Mantecaos<\/p>\n

Apr\u00e8s avoir test\u00e9 plusieurs variantes de mantecaos, poudre d’amande ajout\u00e9e, son d’avoine m\u00e9lang\u00e9 avec la farine, levure chimique pour esp\u00e9rer les rendre plus l\u00e9gers…
\nJe suis revenu \u00e0 la recette traditionnelle, farine, sucre et huile. Je pense que l’on peut diminuer la quantit\u00e9 de sucre mais je n’ai pas encore essay\u00e9 par crainte de cr\u00e9er un d\u00e9s\u00e9quilibre dans les proportions et de rater une recette inratable.
\nJ’ai essay\u00e9 de faire des mantecaos assez petits pour qu’ils se mangent en une bouch\u00e9e et \u00e9viter qu’on en disperse les miettes un peu partout mais je ne suis arriv\u00e9 qu’\u00e0 les rendre mangeable en deux bouch\u00e9es.<\/p>\n

\"\"<\/p>\n

Ingr\u00e9dients
\n\u2022 500 g de farine
\n\u2022 230 g de sucre
\n\u2022 210 g d\u2019huile
\n\u2022 de la cannelle<\/p>\n

Pr\u00e9paration
\nM\u00e9langer farine et sucre puis ajouter peu \u00e0 peu l\u2019huile.
\nSi la p\u00e2te est trop molle ajouter de la farine. Mais avec ces proportions cela ne devrait pas arriver.<\/p>\n

Faire des boules, les poser sur la plaque (papier sulfuris\u00e9) en appuyant dessus.
\nFour moyen (180\u00b0C) surveiller et les enlever quand le dessous est bronz\u00e9.<\/p>\n

A la sortie du four mettre de la cannelle sur le dessus. Laisser refroidir compl\u00e8tement avant de gouter. Attention ! la cannelle on la met apr\u00e8s cuisson pas avant.<\/p>\n

\"\"<\/a><\/p>\n

http:\/\/bit.ly\/ChristianLoverde<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mantecaos Apr\u00e8s avoir test\u00e9 plusieurs variantes de mantecaos, poudre d’amande ajout\u00e9e, son d’avoine m\u00e9lang\u00e9 avec la farine, levure chimique pour … <\/p>\n","protected":false},"author":1,"featured_media":3926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[2],"tags":[86],"class_list":["post-3925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-mantecaos"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-11j","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3971,"url":"https:\/\/humm.loverde.fr\/?p=3971","url_meta":{"origin":3925,"position":0},"title":"La Mona","author":"cloverde","date":"4 octobre 2019","format":false,"excerpt":"La Mona Depuis que j'ai adh\u00e9r\u00e9 au groupe \"Recettes pieds-noirs\" j'ai appris que la mona \u00e9tait la brioche que les pieds-noirs d'origine espagnole faisaient \u00e0 P\u00e2ques. Comme vous le savez je suis ath\u00e9e, mais \u00e7a n'emp\u00eache pas de suivre les traditions. Surtout que j'avais des oranges non trait\u00e9es (pour le\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10378,"url":"https:\/\/humm.loverde.fr\/?p=10378","url_meta":{"origin":3925,"position":1},"title":"Pancakes","author":"cloverde","date":"2 juillet 2024","format":false,"excerpt":"Recette d\u00e9j\u00e0 r\u00e9alis\u00e9e, j'ai apport\u00e9 quelques modifications. Moins de sucre et du vrai lait. Comme nous ne consommons pas de lait, habituellement j'utilise du lait en poudre. Les pancakes achet\u00e9s, \u00e0 part les additifs pas terribles, ont 28 g de sucre pour 100 g et Yuka trouve que c'est trop.\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155301_738.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155301_738.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155301_738.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155301_738.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/05\/IMG_20240524_155301_738.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3529,"url":"https:\/\/humm.loverde.fr\/?p=3529","url_meta":{"origin":3925,"position":2},"title":"Cake marbr\u00e9","author":"cloverde","date":"29 janvier 2019","format":false,"excerpt":"Cake marbr\u00e9 Envie de cake mais pas grand chose dans les placards ni dans le frigo, pas de fruits confits, pas de raisins secs, rien, nada ! 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