{"id":6208,"date":"2021-05-26T05:00:03","date_gmt":"2021-05-26T04:00:03","guid":{"rendered":"https:\/\/humm.loverde.fr\/?p=6208"},"modified":"2021-05-12T08:45:24","modified_gmt":"2021-05-12T07:45:24","slug":"spaghettis-a-la-sicilienne","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=6208","title":{"rendered":"Spaghettis \u00e0 la sicilienne"},"content":{"rendered":"

26\/05
\nChez les marocains, le vendredi c’est couscous. Chez les isra\u00e9lites, le samedi c’est la dafina et chez les italiens, le dimanche c’est les p\u00e2tes.<\/p>\n

Des p\u00e2tes, des p\u00e2tes oui mais sans sauce tomate pour changer. Difficile d’innover dans ce domaine !
\nToute ressemblance avec une pub est volontaire.<\/p>\n

POUR 4 PERS. Faites cuire 500 g de spaghettis al dente.<\/p>\n

Ingr\u00e9dients
\n\u2022 9 tomates cerises
\n\u2022 3 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n\u2022 1 bo\u00eete de thon \u00e9miett\u00e9 \u00e0 l’huile
\n\u2022 2 cuill\u00e8res \u00e0 soupe de c\u00e2pres
\n\u2022 12 olives noires d\u00e9noyaut\u00e9es
\n\u2022 3 brins de persil
\n\u2022 des spaghettis pour 4<\/p>\n

Pr\u00e9paration
\n\u2022 coupez les tomates cerises en 2 et faites-les sauter dans 3 c. \u00e0 soupe d’huile d’olive pendant 5 min.
\n\u2022 Ajoutez 1 bo\u00eete de thon \u00e9miett\u00e9 \u00e0 l’huile, en enlevant 90% de l’huile.
\n\u2022 2 cuill\u00e8res \u00e0 soupe de c\u00e2pres,
\n\u2022 12 olives noires d\u00e9noyaut\u00e9es et coup\u00e9es en deux.
\n\u2022 3 brins de persil hach\u00e9s.
\n\u2022 Versez sur les p\u00e2tes \u00e9goutt\u00e9es. Salez, poivrez et saupoudrez de parmesan.
\n\u2022 gardez un peu d’eau de cuisson des p\u00e2tes au cas o\u00f9 ce serait trop sec.<\/p>\n

On peut verser les p\u00e2tes une fois cuites dans la po\u00eale et m\u00e9langer feu fort pas plus d’une minute.<\/p>\n

Anecdote
\nComme il restait du thon au fond de la bo\u00eete, j’ai voulu le r\u00e9cup\u00e9rer avec le doigt et bien s\u00fbr je me suis coup\u00e9 🤕 rien de grave.
\nPas comme la fois o\u00f9 je me suis all\u00e9grement coup\u00e9 le bout des doigts \u00e0 la mandoline \u00e0 main. Elle a fini \u00e0 la poubelle, c’\u00e9tait sa premi\u00e8re utilisation la pauvre ! Dommage, l’achat \u00e9tait motiv\u00e9 par
\n\u2022 pas de consommation \u00e9lectrique
\n\u2022 pas de pannes de moteur avec une r\u00e9paration plus \u00e9lev\u00e9e que le co\u00fbt initial.
\n\u2022 pas de d\u00e9chet non recyclable.
\nMes convictions \u00e9colo en ont pris un coup.<\/p>\n

Pourquoi 9 tomates cerises ? Parce qu’il y a une raison, je vous l’assure 🤔. Comme vous ne trouverez pas, je mettrais la r\u00e9ponse en commentaire.<\/p>\n

Christian
\nbit.ly\/3e3jm4Y<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

26\/05 Chez les marocains, le vendredi c’est couscous. Chez les isra\u00e9lites, le samedi c’est la dafina et chez les italiens, … <\/p>\n","protected":false},"author":1,"featured_media":6215,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[2],"tags":[1256,282],"class_list":["post-6208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-sicilienne","tag-spaghetti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/05\/IMG_20210502_131838_980_copy_1280x591.jpg?fit=1280%2C591&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-1C8","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":9074,"url":"https:\/\/humm.loverde.fr\/?p=9074","url_meta":{"origin":6208,"position":0},"title":"La capounata","author":"cloverde","date":"26 septembre 2023","format":false,"excerpt":"Recette d\u00e9j\u00e0 publi\u00e9e, il y a 5 ans, mais quand on aime on ne compte pas. J'ai un peu r\u00e9duit les quantit\u00e9s. Normalement c'est caponata mais chez nous, origine sicilienne, on dit capounata. Dans la famille il y a deux \u00e9coles, les olives noires et les olives vertes. Chez nous\u2026","rel":"","context":"Dans "recette"","block_context":{"text":"recette","link":"https:\/\/humm.loverde.fr\/?cat=1052"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_083126_678.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_083126_678.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_083126_678.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_083126_678.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_083126_678.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3549,"url":"https:\/\/humm.loverde.fr\/?p=3549","url_meta":{"origin":6208,"position":1},"title":"Spaghetti maison \u00e0 la bolognaise","author":"cloverde","date":"5 f\u00e9vrier 2019","format":false,"excerpt":"Spaghetti maison \u00e0 la bolognaise Les spaghettis \u00e0 la bolognaise, c'est un plat plut\u00f4t courant pour un fran\u00e7ais d'origine italienne, sicilienne m\u00eame. 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