{"id":6337,"date":"2021-07-20T05:00:01","date_gmt":"2021-07-20T04:00:01","guid":{"rendered":"https:\/\/humm.loverde.fr\/?p=6337"},"modified":"2021-07-19T07:15:34","modified_gmt":"2021-07-19T06:15:34","slug":"encornets-farcis-veau-et-chorizo","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=6337","title":{"rendered":"Encornets farcis veau et chorizo"},"content":{"rendered":"

20\/07
\nLe chorizo, on en ach\u00e8te jamais, mais il m’en restait d’une utilisation r\u00e9cente de moule farcies, voir la semaine derni\u00e8re.
\nJe n’ai donc pas tard\u00e9 \u00e0 en faire quelque chose sinon je l’aurais mang\u00e9 quand-m\u00eame !
\nEn m\u00eame temps que les moules j’ai donc achet\u00e9 des encornets soi-disant sauvages. Je ne sais pas si c’est \u00e0 cause de la surp\u00eache(*) mais en plus d’\u00eatre sauvages ils \u00e9taient vieux. Comment je le sais? J’ai voulu pr\u00e9parer les tentacules \u00e0 la po\u00eale en guise d’entr\u00e9e et il fallait des dents solides pour les croquer.
\nFinalement j’en ai achet\u00e9 d’autres visiblement plus petit et donc surement plus tendres(**).<\/p>\n

<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

Pour la sauce tomate<\/strong><\/em>
\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu
\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux moulu
\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre moulu
\n\u2022 10 centilitres de vin blanc sec
\n\u2022 400×2 grammes de tomates concass\u00e9es
\n\u2022 un peu de piment d’Espelette
\n\u2022 1 gousse d\u2019ail \u00e9cras\u00e9e
\n\u2022 2 cuill\u00e8res \u00e0 caf\u00e9 de sucre en poudre
\n\u2022 huile d\u2019olive<\/p>\n

Pour la farce<\/em><\/strong>
\n\u2022 6 encornets
\n\u2022 50 grammes de chapelure
\n\u2022 une petite tasse de lait
\n\u2022 340 grammes de veau hach\u00e9
\n\u2022 60 grammes de chorizo
\n\u2022 1 \u0153uf
\n\u2022 1 oignon moyen \u00e9minc\u00e9
\n\u2022 1\/2 bouquet de persil
\n\u2022 1 gousse d\u2019ail
\n\u2022 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de piment d\u2019Espelette
\n\u2022 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/p>\n

Pr\u00e9paration<\/strong>
\nPr\u00e9parer une sauce tomate classique, 30 minutes de mijotage au moins.<\/p>\n

Pr\u00e9parez les encornets pour qu\u2019ils soient pr\u00eats \u00e0 garnir. On peut conserver les tentacules pour les ajouter \u00e0 la farce apr\u00e8s les avoir fait revenir dans de l\u2019huile d\u2019olive avec une gousse d\u2019ail et les couper tr\u00e8s finement. Mais l\u00e0 j’avais d\u00e9j\u00e0 beaucoup trop de farce alors je me suis abstenu.<\/p>\n

Dans un saladier m\u00e9langer le veau hach\u00e9, le chorizo mix\u00e9 l\u2019ail et l\u2019oignon hach\u00e9s, l\u2019\u0153uf, le persil \u00e9minc\u00e9, le lait et la chapelure de pain. Si vous voulez ajouter les tentacules, c’est maintenant.
\nSalez et poivrez et ajoutez le piment d’Espelette.
\nGarnir les encornets avec la farce en laissant de la place pour les fermer avec un cure-dents.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C. Placer les encornets dans un plat et les recouvrir de sauce tomate. Cuire au four durant 30 minutes environ \u00e0 180\u00b0C.<\/p>\n

Servir avec des p\u00e2tes, des p\u00e2tes ? Oui mais des spaghettis ! Accompagn\u00e9s d\u2019un peu de parmesan\u2026<\/p>\n

(*) mon id\u00e9e c’est que la survie de l’esp\u00e8ce est due aux jeunes calmars plus agiles \u00e0 \u00e9viter de se faire attraper, il ne reste que les vieux que les p\u00eacheurs peuvent choper. Ou peut-\u00eatre simplement que les normes pour les mailles des filets laisse passer les petits. Mais j’affabule et je dois \u00eatre \u00e0 c\u00f4t\u00e9 de la plaque, s\u00fbrement…
\n(**) Je confirme, tendres et go\u00fbteux. Ils ont contribu\u00e9 \u00e0 l’excellence de ce plat, au-dessus de mes attentes.<\/p>\n

Christian
\nbit.ly\/3e3jm4Y<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

20\/07 Le chorizo, on en ach\u00e8te jamais, mais il m’en restait d’une utilisation r\u00e9cente de moule farcies, voir la semaine … <\/p>\n","protected":false},"author":1,"featured_media":6338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[14,1268,286,179,283],"class_list":["post-6337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-chorizo","tag-encornets","tag-farcis","tag-sauce-tomate","tag-veau"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/07\/IMG_20210702_001735_496.jpg?fit=1280%2C591&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-1Ed","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":8310,"url":"https:\/\/humm.loverde.fr\/?p=8310","url_meta":{"origin":6337,"position":0},"title":"Paupiettes de veau","author":"cloverde","date":"27 juin 2023","format":false,"excerpt":"Quand je les pr\u00e9pare moi-m\u00eame, elles sont plus difficiles \u00e0 r\u00e9aliser. Deux difficult\u00e9s, l'enveloppe et le contenu. C'est difficile de trouver du veau fin et tendre, alors je prends des escalopes de dinde et \u00e7a a moins de go\u00fbt. 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Pas les crevettes vendues en gros tas et tr\u00e8s souvent en promotion cuitent dans je ne sais pas quelle eau ni \u00e0 quel endroit et nourries avec des aliments douteux ! 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Alors pourquoi republier? Parce que je suis toujours \u00e0 la recherche de l\u00e0 meilleur farce et que cette fois je m'en approche! 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Mais comme je lai d\u00e9couvert plus tard, la coppa ce n'est pas la m\u00eame chose que la pancetta. Donc il fallait en faire autre chose. \u00a0 \u00a0 Voici une recette qui est devenue traditionnelle et que\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"Enroulades poulet coppa","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/12\/enroulades-poulet-coppa-2-800x450.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/12\/enroulades-poulet-coppa-2-800x450.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/12\/enroulades-poulet-coppa-2-800x450.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/12\/enroulades-poulet-coppa-2-800x450.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":987,"url":"https:\/\/humm.loverde.fr\/?p=987","url_meta":{"origin":6337,"position":5},"title":"Calmars farcis en sauce tomate","author":"cloverde","date":"23 f\u00e9vrier 2016","format":false,"excerpt":"J'adore les calmars farcis et la sauce tomate donc ce n'est pas la premi\u00e8re fois que j'en fait. Mais ce qui change ici c'est la farce pour laquelle je me suis inspir\u00e9 de la farce aux marrons sans marrons bien s\u00fbr. 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