{"id":6755,"date":"2021-11-23T06:00:42","date_gmt":"2021-11-23T05:00:42","guid":{"rendered":"https:\/\/humm.loverde.fr\/?p=6755"},"modified":"2021-10-08T08:52:11","modified_gmt":"2021-10-08T07:52:11","slug":"fougasse-aux-olives-noires-et-tomates-confites","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=6755","title":{"rendered":"Fougasse aux olives noires et tomates confites"},"content":{"rendered":"

23\/11
\nTout est dans le titre, que vais-je dire de plus ?
\nVous savez faire du pain alors le reste va quasiment de soi.
\nPour le pain je ne peux vous donner les quantit\u00e9s exactes puisque je fais au pif mais si vous suivez bien vous verrez, c’est inratable.<\/p>\n

<\/p>\n

Ingr\u00e9dients<\/strong>
\n\u2022 de la farine T65
\n\u2022 1 \u0153uf
\n\u2022 olives noires \u00e0 la grecque d\u00e9noyaut\u00e9es
\n\u2022 quelques tomates confites coup\u00e9es en petits morceaux
\n\u2022 levure boulang\u00e8re s\u00e8che dilu\u00e9e dans 1 verre d’eau ti\u00e8de
\n\u2022 1 cuill\u00e8re \u00e0 soupe d’huile d’olive<\/p>\n

<\/p>\n

Pr\u00e9paration<\/strong>
\nBien m\u00e9langer farine et oeuf puis ajouter la levure et p\u00e9trir. Si c’est trop liquide ajouter de la farine, si c’est trop sec ajouter de l’eau. Ajouter l’huile et p\u00e9trir \u00e0 nouveau.
\nQuand la p\u00e2te a la bonne consistance ajouter les olives et les tomates confites. Vous risquez de penser qu’il y en a trop mais le pain va augmenter de volume et la densit\u00e9 va diminuer, donc ne l\u00e9sinez pas sur la quantit\u00e9. P\u00e9trir encore et faire en sorte que olives et tomates soient plut\u00f4t \u00e0 l’int\u00e9rieur qu’Alex(t\u00e9rieur).
\nBien p\u00e9trir.
\n\u00c9taler sur la plaque allant au four et lui donner la forme d’une fougasse c’est \u00e0 dire une forme de n’importe quoi avec des trous au milieu.
\nLaisser monter dans un endroit chaud puis mettre au four \u00e0 200\u00b0C. Combien de temps ? C’est vous qui voyez 😉<\/p>\n

Christian
\nbit.ly\/ChrisLoverde<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

23\/11 Tout est dans le titre, que vais-je dire de plus ? Vous savez faire du pain alors le reste … <\/p>\n","protected":false},"author":1,"featured_media":6759,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[1327,1328,915],"class_list":["post-6755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-fougasse","tag-olives-noires","tag-tomates-confites"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/10\/IMG_20211006_125531_copy_1280x591-1.jpg?fit=1280%2C591&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-1KX","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":529,"url":"https:\/\/humm.loverde.fr\/?p=529","url_meta":{"origin":6755,"position":0},"title":"La nouvelle pizza","author":"cloverde","date":"30 juin 2015","format":false,"excerpt":"Avant je faisais revenir de la tomate dans une po\u00eale avec un oignon hach\u00e9 finement pour la garniture. Puis j'ajoutais des olives noires et un peu de fromage. C'\u00e9tait tr\u00e8s bon mais un peu long \u00e0 r\u00e9aliser. Donc voici une recette simplifi\u00e9e mais dix fois meilleures que dans les camions.\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"La nouvelle pizza","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/04\/La-nouvelle-pizza-600x600.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/04\/La-nouvelle-pizza-600x600.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/04\/La-nouvelle-pizza-600x600.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9285,"url":"https:\/\/humm.loverde.fr\/?p=9285","url_meta":{"origin":6755,"position":1},"title":"Pizza \u00e9paisse 5 fromages","author":"cloverde","date":"2 janvier 2024","format":false,"excerpt":"D'habitude je n'ai pas la patience mais cette fois-ci j'ai fait exactement ce qui doit \u00eatre fait : lever de la p\u00e2te en boule puis \u00e9talement puis encore lev\u00e9 de la p\u00e2te avant de la garnir. 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Comme vous le savez je suis ath\u00e9e, mais \u00e7a n'emp\u00eache pas de suivre les traditions. Surtout que j'avais des oranges non trait\u00e9es (pour le\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/07\/Attachment-1-8.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":832,"url":"https:\/\/humm.loverde.fr\/?p=832","url_meta":{"origin":6755,"position":3},"title":"Grande entr\u00e9e, petites pizzas","author":"cloverde","date":"19 septembre 2015","format":false,"excerpt":"La recette est la m\u00eame que pour les grandes et on adapte en fonction des ingr\u00e9dients \u00e0 disposition. Cette fois j'avais de la tomate (enti\u00e8res pel\u00e9es au jus), des olives noires \u00e0 la grecque, de l'emmental, un fond de parmesan r\u00e2p\u00e9 et des c\u0153urs de champignon du g\u00e9ant peut-\u00eatre vert.\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/09\/grande-entr%C3%A9e-petite-pizzas-1.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/09\/grande-entr%C3%A9e-petite-pizzas-1.jpg?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/09\/grande-entr%C3%A9e-petite-pizzas-1.jpg?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/09\/grande-entr%C3%A9e-petite-pizzas-1.jpg?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7866,"url":"https:\/\/humm.loverde.fr\/?p=7866","url_meta":{"origin":6755,"position":4},"title":"Fusilli tomate olives noires","author":"cloverde","date":"1 novembre 2022","format":false,"excerpt":"Un plat vite fait avec les ingr\u00e9dients qui sont toujours en r\u00e9serve. Pour le soir si vous avez une petite faim c'est pas mal. Chez Panzani ils appellent \u00e7a des Torti. Dans le verre c'est pas du coca \ud83e\udd2b. Ingr\u00e9dients Des fusilli 3 minutes, 2 poign\u00e9es par personne 10 olives\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/09\/IMG_20220919_101747_857.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/09\/IMG_20220919_101747_857.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/09\/IMG_20220919_101747_857.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/09\/IMG_20220919_101747_857.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/09\/IMG_20220919_101747_857.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1049,"url":"https:\/\/humm.loverde.fr\/?p=1049","url_meta":{"origin":6755,"position":5},"title":"Pain pitas","author":"cloverde","date":"31 mai 2016","format":false,"excerpt":"\u00a0 \u00a0 Ingr\u00e9dients (pour 10\u00a0pitas) : 500 de farine 1 paquet de levure de boulanger (40g) 1 pinc\u00e9e de sel 1 pinc\u00e9e de sucre 25 cl d'eau ti\u00e8de Pr\u00e9paration M\u00e9langer l'eau ti\u00e8de et la levure, ajouter \u00e0 la farine sucr\u00e9e sal\u00e9e. P\u00e9trir jusqu'\u00e0 obtenir une p\u00e2te ni trop collante ni\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"pains pitas","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/03\/pains-pitas-800x450.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/03\/pains-pitas-800x450.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/03\/pains-pitas-800x450.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/03\/pains-pitas-800x450.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/6755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6755"}],"version-history":[{"count":2,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/6755\/revisions"}],"predecessor-version":[{"id":6760,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/6755\/revisions\/6760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/media\/6759"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}