{"id":7149,"date":"2022-03-05T06:00:38","date_gmt":"2022-03-05T05:00:38","guid":{"rendered":"https:\/\/humm.loverde.fr\/?p=7149"},"modified":"2022-02-25T23:58:29","modified_gmt":"2022-02-25T22:58:29","slug":"poulet-sauce-champignons","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=7149","title":{"rendered":"Poulet sauce champignons"},"content":{"rendered":"

J’ai des pilons de poulet et un deuxi\u00e8me convive au r\u00e9gime, qu’est-ce que je vais bien pouvoir faire avec \u00e7a !
\nDu poulet sauce champignons bien s\u00fbr 🤔
\nDonc toute mon attention est centr\u00e9e sur la sauce.
\nBon, en ce moment mes recettes ne sont pas transcendantes mais je dois dire que j’y mets toute mon \u00e9nergie et ma sauce \u00e9tait fameuse. Accompagn\u00e9 d’un Blaye c\u00f4tes de Bordeaux c’\u00e9tait plus que correct !<\/p>\n

<\/p>\n

Ingr\u00e9dients<\/strong>
\n\u2022 4 pilons de poulet d\u00e9soss\u00e9s.
\n\u2022 115 g de champignons (1 petite bo\u00eete)
\n\u2022 4 louches de bouillon de poulet fait avec les os des pilons et un cube.
\n\u2022 10 cl de whisky (je n’avais pas de mad\u00e8re!)
\n\u2022 30 g de beurre, pas de sel because bouillon cube, poivre<\/p>\n

R\u00e9alisation<\/strong>
\nDans une casserole chauffer de l’eau avec les pilons et le cube, portez \u00e0 \u00e9bullition et faites r\u00e9duire 10 minutes.
\nLavez et essuyez les champignons et \u00e9mincez-les s’ils sont frais sinon \u00e9goutter.
\nFaire revenir les champignons jusqu’\u00e0 \u00e9vaporation de leur eau. Ajoutez le bouillon faites r\u00e9duire pendant 10 minutes puis versez le whisky. Ajoutez le reste de beurre coup\u00e9 en petits morceaux en remuant r\u00e9guli\u00e8rement jusqu’\u00e0 ce que la sauce soit velout\u00e9e. Ajouter au besoin un peu de ma\u00efzena.
\nV\u00e9rifiez l’assaisonnement et rectifiez si
\nn\u00e9cessaire.
\n\u00c0 servir avec le poulet po\u00eal\u00e9 dans tr\u00e8s peu d’huile et des p\u00e2tes soba, un reste d’un achat pr\u00e9c\u00e9dent…<\/p>\n

bit.ly\/309QuDd<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

J’ai des pilons de poulet et un deuxi\u00e8me convive au r\u00e9gime, qu’est-ce que je vais bien pouvoir faire avec \u00e7a … <\/p>\n","protected":false},"author":1,"featured_media":7152,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[272,94,168],"class_list":["post-7149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-champignons","tag-poulet","tag-sauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/02\/IMG_20220216_121401_copy_1280x720-1.jpg?fit=1280%2C720&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-1Rj","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":8613,"url":"https:\/\/humm.loverde.fr\/?p=8613","url_meta":{"origin":7149,"position":0},"title":"Poulet sauce aux champignons","author":"cloverde","date":"8 ao\u00fbt 2023","format":false,"excerpt":"Pour changer des tajines ou du poulet mijot\u00e9 j'ai d\u00e9cid\u00e9 de faire simplement un poulet frit accompagn\u00e9 d'une sauce aux champignons. Ingr\u00e9dients \u2022 500 g de champignons de paris frais \u2022 1 cuill\u00e8re \u00e0 soupe de beurre \u2022 2 cuill\u00e8res \u00e0 soupe d\u2019huile \u2022 1 oignon \u2022 1 hach\u00e9 d'ail\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/07\/IMG_20230718_155649_983.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/07\/IMG_20230718_155649_983.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/07\/IMG_20230718_155649_983.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/07\/IMG_20230718_155649_983.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/07\/IMG_20230718_155649_983.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1176,"url":"https:\/\/humm.loverde.fr\/?p=1176","url_meta":{"origin":7149,"position":1},"title":"Soupe chinoise au poulet","author":"cloverde","date":"13 septembre 2016","format":false,"excerpt":"Vous voulez vraiment une introduction? J'ai juste eu envie d'une soupe chinoise ce soir. Bon \u00e7a tombait bien puisqu'apr\u00e8s notre passage au grand supermarch\u00e9 asiatique, j'avais le coriandre frais et le soja. Et pour l'entr\u00e9e les nems au poulet et crabe trouv\u00e9s aux produits pr\u00e9par\u00e9s frais. \u00a0 \u00a0 Ingr\u00e9dients (pour\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"Soupe chinoise au poulet","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/06\/Soupe-chinoise-au-poulet.jpg?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/06\/Soupe-chinoise-au-poulet.jpg?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/06\/Soupe-chinoise-au-poulet.jpg?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/06\/Soupe-chinoise-au-poulet.jpg?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6483,"url":"https:\/\/humm.loverde.fr\/?p=6483","url_meta":{"origin":7149,"position":2},"title":"Soupe chinoise aux crevettes","author":"cloverde","date":"25 septembre 2021","format":false,"excerpt":"25\/09 J'avais sorti des crevettes du cong\u00e9lateur pour un repas en famille mais \u00e7a ne s'est pas fait alors m'est venu l'id\u00e9e d'une soupe aux crevettes. Le deuxi\u00e8me paquet sera pour des tagliatelles. Ingr\u00e9dients 4 personnes \u2022 200 g de crevettes crues sauvages \u2022 quelques champignons de paris, 3 ou\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/08\/IMG_20210813_081914_758.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/08\/IMG_20210813_081914_758.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/08\/IMG_20210813_081914_758.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/08\/IMG_20210813_081914_758.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/08\/IMG_20210813_081914_758.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8285,"url":"https:\/\/humm.loverde.fr\/?p=8285","url_meta":{"origin":7149,"position":3},"title":"Couscous au courgettes","author":"cloverde","date":"16 mai 2023","format":false,"excerpt":"Au d\u00e9part je voulais simplement utiliser tout ce qui restait au frigo et au cong\u00e9lo. Puis je me suis dit qu'un couscous serait un super accompagnement. Bien s\u00fbr les lardons sont une h\u00e9r\u00e9sie pour un couscous ! Encore pire que les merguez. 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Les plats qu'on aime, si possible avec des petites variantes. Donc me voici sur un risotto. De midi il me restait des champignons de Paris coup\u00e9s en lamelles de 3 \u00e0 4 mm. 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Jusqu'ici je m'en tenais aux spaghetti ou plus gros, mes pr\u00e9f\u00e9r\u00e9s, les spaghetoni (n\u00b07 chez Barilla). Il faut que je fasse un voeux ? 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