{"id":791,"date":"2015-11-03T07:07:27","date_gmt":"2015-11-03T06:07:27","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=791"},"modified":"2015-08-24T16:04:08","modified_gmt":"2015-08-24T15:04:08","slug":"champignons-farcis","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=791","title":{"rendered":"Champignons farcis"},"content":{"rendered":"<p>Comme toujours, il faut une bonne raison pour r\u00e9aliser une recette. Cette fois ce fut la belle gueule des champignons dit \u00ab\u00a0\u00e0 farcir\u00a0\u00bb.<br \/>\nJe n&rsquo;en avais jamais fait mais \u00e7a se rapproche des l\u00e9gumes farcis&#8230;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_792\" aria-describedby=\"caption-attachment-792\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"792\" data-permalink=\"https:\/\/humm.loverde.fr\/?attachment_id=792\" data-orig-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-1.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Champignons farcis\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Champignons farcis&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-1.jpg?fit=800%2C450&amp;ssl=1\" class=\"size-medium wp-image-792\" src=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-1.jpg?resize=800%2C450&#038;ssl=1\" alt=\"Champignons farcis\" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-792\" class=\"wp-caption-text\">Champignons farcis<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>6 gros champignons<\/li>\n<li>100 g de chair \u00e0 saucisse<\/li>\n<li>4 c \u00e0 s de chapelure<\/li>\n<li>Quelques branches de persil hach\u00e9<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>1 oeuf<\/li>\n<li>1\/4 de saucisse s\u00e8che espagnole<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_793\" aria-describedby=\"caption-attachment-793\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"793\" data-permalink=\"https:\/\/humm.loverde.fr\/?attachment_id=793\" data-orig-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-2.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Champignons farcis\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Champignons farcis&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-2.jpg?fit=800%2C450&amp;ssl=1\" class=\"size-medium wp-image-793\" src=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-2.jpg?resize=800%2C450&#038;ssl=1\" alt=\"Champignons farcis\" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-793\" class=\"wp-caption-text\">Champignons farcis<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Laver et \u00e9queuter les champignons; les disposer dans un plat \u00e0 gratin.<\/p>\n<p>Pr\u00e9parer la farce. Hachez l&rsquo;ail, le persil, la saucisse s\u00e8che et les queues de champignons.<br \/>\nAjouter l&rsquo;oeuf battu, la chair \u00e0 saucisse et saler et poivrer. Ajouter (ou pas) un peu de chapelure.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_794\" aria-describedby=\"caption-attachment-794\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"794\" data-permalink=\"https:\/\/humm.loverde.fr\/?attachment_id=794\" data-orig-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-3.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Champignons farcis\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Champignons farcis&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-3.jpg?fit=800%2C450&amp;ssl=1\" class=\"size-medium wp-image-794\" src=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-3.jpg?resize=800%2C450&#038;ssl=1\" alt=\"Champignons farcis\" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-794\" class=\"wp-caption-text\">Champignons farcis<\/figcaption><\/figure>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C ou Th.6.<\/p>\n<p>Farcir les champignons avec la pr\u00e9paration.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_795\" aria-describedby=\"caption-attachment-795\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"795\" data-permalink=\"https:\/\/humm.loverde.fr\/?attachment_id=795\" data-orig-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-4.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Champignons farcis\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Champignons farcis&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-4.jpg?fit=800%2C450&amp;ssl=1\" class=\"size-medium wp-image-795\" src=\"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2015\/08\/Champignons-farcis-4.jpg?resize=800%2C450&#038;ssl=1\" alt=\"Champignons farcis\" width=\"800\" height=\"450\" \/><figcaption id=\"caption-attachment-795\" class=\"wp-caption-text\">Champignons farcis<\/figcaption><\/figure>\n<p>On peut ajouter un filet d&rsquo;huile d&rsquo;olive ou une noisette de beurre et un peu d&rsquo;eau sur le fond du plat.<br \/>\nEnfourner pour 40 \u00e0 45 minutes.<\/p>\n<p>Inspir\u00e9 de <a href=\"http:\/\/www.750g.com\/champignons-de-paris-farcis-au-jambon-r58335.htm#HbXiOI2ROrPpdD6D.99\" target=\"_blank\">http:\/\/www.750g.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme toujours, il faut une bonne raison pour r\u00e9aliser une recette. Cette fois ce fut la belle gueule des champignons &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2],"tags":[272,286],"class_list":["post-791","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-champignons","tag-farcis"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-cL","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10535,"url":"https:\/\/humm.loverde.fr\/?p=10535","url_meta":{"origin":791,"position":0},"title":"Champignons farcis","author":"kris33390","date":"9 juillet 2024","format":false,"excerpt":"\u00c0 la demande de ma moiti\u00e9 qui en avait envie. Vous avez constat\u00e9 comme moi que la farce toute pr\u00eate ou la chaire \u00e0 saucisse est toujours assez grasse ? Alors j'ai concoct\u00e9 une farce maison avec les ingr\u00e9dients \u00e0 ma disposition. Ingr\u00e9dients 1 steak hach\u00e9 de b\u0153uf 5% de\u2026","rel":"","context":"Dans &quot;Recettes&quot;","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/06\/IMG_20240626_070118_845.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/06\/IMG_20240626_070118_845.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/06\/IMG_20240626_070118_845.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/06\/IMG_20240626_070118_845.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/06\/IMG_20240626_070118_845.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":995,"url":"https:\/\/humm.loverde.fr\/?p=995","url_meta":{"origin":791,"position":1},"title":"Blancs de poulet farcis aux four","author":"cloverde","date":"22 mars 2016","format":false,"excerpt":"La cuisson au four \u00e9tant forc\u00e9ment plus digeste (di\u00e9t\u00e9tique), je la choisie quand c'est possible. \u00a0L'astuce d\u00e9j\u00e0 utilis\u00e9e pour les tomates farcies (saucisse s\u00e8che mix\u00e9e m\u00e9lang\u00e9e \u00e0 la farce) rel\u00e8ve particuli\u00e8rement ce plat. Ingr\u00e9dients 2 blancs de poulets coup\u00e9s dans l'\u00e9paisseur et aplatis 1 c.a.s d'Huile d'olive 15 cl de\u2026","rel":"","context":"Dans &quot;Recettes&quot;","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"Blancs de poulet farcis au four","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/Blancs-de-poulet-farcis-au-four-600x600.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/Blancs-de-poulet-farcis-au-four-600x600.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2016\/02\/Blancs-de-poulet-farcis-au-four-600x600.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3593,"url":"https:\/\/humm.loverde.fr\/?p=3593","url_meta":{"origin":791,"position":2},"title":"Artichauts farcis au four","author":"cloverde","date":"19 mars 2019","format":false,"excerpt":"Les artichauts sont excellent quand c'est des artichauts violets des bords de la M\u00e9diterran\u00e9e, ils sont plut\u00f4t petits et tr\u00e8s go\u00fbteux. Les bretons sont plus gros, \u00e9normes parfois, et ils ont beaucoup moins de go\u00fbt. Ingr\u00e9dients 1 bo\u00eete de tomates concass\u00e9es 1 bo\u00eete de champignons de Paris 200 g de\u2026","rel":"","context":"Dans &quot;Farci&quot;","block_context":{"text":"Farci","link":"https:\/\/humm.loverde.fr\/?cat=998"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5800.jpg?fit=800%2C597&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5800.jpg?fit=800%2C597&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5800.jpg?fit=800%2C597&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2019\/02\/IMG_5800.jpg?fit=800%2C597&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7348,"url":"https:\/\/humm.loverde.fr\/?p=7348","url_meta":{"origin":791,"position":3},"title":"Gratin de raviolis aux champignons et jambon","author":"cloverde","date":"24 mai 2022","format":false,"excerpt":"J'aime les gratins. Ah vous aviez devin\u00e9...? Voici un gratin simple, rapide \u00e0 pr\u00e9parer et succulent, au-del\u00e0 de mes esp\u00e9rances. Les raviolis viennent du rayon frais d'Auchan, le jambon de qualit\u00e9 achet\u00e9 pour des croques monsieur. Le reste fait partie des constantes des \u00e9tag\u00e8res. Ingr\u00e9dients 250g de raviolis farcis \u00e0\u2026","rel":"","context":"Dans &quot;Recettes&quot;","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/05\/IMG_20220503_092741_744.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/05\/IMG_20220503_092741_744.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/05\/IMG_20220503_092741_744.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/05\/IMG_20220503_092741_744.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/05\/IMG_20220503_092741_744.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2039,"url":"https:\/\/humm.loverde.fr\/?p=2039","url_meta":{"origin":791,"position":4},"title":"Courgettes farcies au four","author":"cloverde","date":"14 mars 2018","format":false,"excerpt":"Les l\u00e9gumes farcis, un grand classique. C'est la premi\u00e8re fois que j'ach\u00e8te des courgettes rondes et je dois dire que c'est mieux pour ce plat que les longues. Pourquoi je n'en ai jamais achet\u00e9? Ce n'est pas un ogm ou une esp\u00e8ce cr\u00e9\u00e9 dans un laboratoire, quoique... Non, apr\u00e8s une\u2026","rel":"","context":"Dans &quot;Recettes&quot;","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/01\/IMG_2974.jpg?fit=800%2C532&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/01\/IMG_2974.jpg?fit=800%2C532&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/01\/IMG_2974.jpg?fit=800%2C532&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/01\/IMG_2974.jpg?fit=800%2C532&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3404,"url":"https:\/\/humm.loverde.fr\/?p=3404","url_meta":{"origin":791,"position":5},"title":"Calmars farcis en sauce tomate","author":"cloverde","date":"18 d\u00e9cembre 2018","format":false,"excerpt":"Calmars farcis en sauce tomate Retour sur un grand classique que j'ai d\u00e9j\u00e0 r\u00e9alis\u00e9 et publi\u00e9 en 2016. Alors pourquoi republier? Parce que je suis toujours \u00e0 la recherche de l\u00e0 meilleur farce et que cette fois je m'en approche! Ingredients \u2022 1 calmar par personne plus 1 pour les\u2026","rel":"","context":"Dans &quot;Farci&quot;","block_context":{"text":"Farci","link":"https:\/\/humm.loverde.fr\/?cat=998"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-6.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-6.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-6.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-6.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=791"}],"version-history":[{"count":4,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/791\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/791\/revisions\/798"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}