{"id":819,"date":"2015-11-17T07:07:18","date_gmt":"2015-11-17T06:07:18","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=819"},"modified":"2018-01-25T00:11:19","modified_gmt":"2018-01-24T23:11:19","slug":"une-quiche-presque-lorraine","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=819","title":{"rendered":"Une quiche presque Lorraine"},"content":{"rendered":"
Au d\u00e9part devait figurer \u00e0 cette date un filet mignon s\u00e9ch\u00e9, mais le passage dans le sel pendant 24 h a \u00e9t\u00e9 trop long et, malgr\u00e9 le rin\u00e7age, le r\u00e9sultat \u00e9tait trop sal\u00e9. Il faudra que je fasse d’autres essais avant de publier.<\/div>\n
Revenons \u00e0 l’objet du jour… Pourquoi \u00ab\u00a0presque\u00a0\u00bb? Ben par ce que \u00e7a ressemble d’assez loin \u00e0 cette entr\u00e9e chaude qui nous vient de l’est!<\/div>\n
Jugez en par vous-m\u00eame.<\/div>\n

 
\n

\"Une
Une quiche presque Lorraine<\/figcaption><\/figure>
\n <\/p>\n
Ingr\u00e9dients<\/b><\/div>\n
Pour la p\u00e2te bris\u00e9e<\/b><\/i><\/div>\n
    \n
  • 200g de farine<\/li>\n
  • 100g de beurre<\/li>\n
  • Du sel et un peu d’eau (5cl environ)<\/li>\n<\/ul>\n

     <\/p>\n

    Pour la garniture<\/i><\/b><\/div>\n
      \n
    • 100g d’\u00e9minc\u00e9s de bacon (je trouve que c’est moins gras que la petit sal\u00e9)<\/li>\n
    • 25 cl de soja cuisine<\/li>\n
    • 2 \u0153ufs<\/li>\n
    • Du gruy\u00e8re r\u00e2p\u00e9. Je n’ai pas pes\u00e9 mais disons 80 g.<\/li>\n<\/ul>\n

       
      \n

      \"Une
      Une quiche presque Lorraine<\/figcaption><\/figure>
      \n <\/p>\n
      Pr\u00e9paration<\/b><\/div>\n
      De la p\u00e2te<\/i><\/b><\/div>\n
      M\u00e9langer farine et beurre mou \u00e0 la main. Quand vous obtenez une p\u00e2te homog\u00e8ne, qui devrait \u00eatre pas assez s\u00e8che, ajouter l’eau et m\u00e9langer \u00e0 nouveau sans p\u00e9trir.<\/div>\n
      Th\u00e9oriquement il faut laisser reposer 1\/2 heure au frigo.<\/div>\n
      \u00c9taler sur papier sulfuris\u00e9, mettre dans le plat allant au four et piquer avec une fourchette.<\/div>\n

       <\/p>\n

      De la garniture<\/b><\/i><\/div>\n
      Dans un bol, battre les deux \u0153ufs.<\/div>\n
      Ajouter le lait de soja.<\/div>\n
      Faire revenir l\u00e9g\u00e8rement les \u00e9minc\u00e9s de bacon dans une po\u00eale avec tr\u00e8s peu d’huile. Je ne l’ai pas fait et je suppose que cela doit \u00eatre meilleur.<\/div>\n
      Ajouter les \u00e9minc\u00e9s de bacon et le gruy\u00e8re r\u00e2p\u00e9 dans le bol.<\/div>\n
      Bien m\u00e9langer et mettre sur le fond de la p\u00e2te.<\/div>\n

       
      \n

      \"Une
      Une quiche presque Lorraine<\/figcaption><\/figure>
      \n <\/p>\n
      Cuire au four chaleur tournante plus traditionnelle \u00e0 180\u00b0C. Je ne donne pas le temps qui d\u00e9pend de plusieurs facteurs. Il suffit de surveiller.<\/div>\n","protected":false},"excerpt":{"rendered":"

      Au d\u00e9part devait figurer \u00e0 cette date un filet mignon s\u00e9ch\u00e9, mais le passage dans le sel pendant 24 h … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[2],"tags":[296,297,295,294],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-recettes","tag-eminces-de-bacon","tag-gruyere-rape","tag-lorraine","tag-quiche"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-dd","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":6124,"url":"https:\/\/humm.loverde.fr\/?p=6124","url_meta":{"origin":819,"position":0},"title":"La Quiche","author":"cloverde","date":"30 avril 2021","format":false,"excerpt":"Je viens de d\u00e9couvrir que la quiche que je r\u00e9alise depuis toujours n'est pas lorraine mais vosgienne. La diff\u00e9rence ? Il y a du fromage r\u00e2p\u00e9 qu'on ne met pas pour la lorraine. Habituellement je met les lardons sortis du paquet, l\u00e0 ils sont pass\u00e9s par la case po\u00eale. C'\u00e9tait\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_102135_370.jpg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_102135_370.jpg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_102135_370.jpg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_102135_370.jpg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/04\/IMG_20210402_102135_370.jpg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3368,"url":"https:\/\/humm.loverde.fr\/?p=3368","url_meta":{"origin":819,"position":1},"title":"Quiche poireau courgette","author":"cloverde","date":"13 novembre 2018","format":false,"excerpt":"quiche poireau courgette Au d\u00e9part je voulais faire une quiche fa\u00e7on lorraine puis une tarte aux poireau, finalement c'est un mixe des deux. Cela devait \u00eatre vite fait, c'est mes recettes pr\u00e9f\u00e9r\u00e9es, et maison donc pas de p\u00e2te achet\u00e9e. J'avais de mauvais souvenirs de la derni\u00e8re p\u00e2te que j'avais fait,\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-2.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-2.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-2.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2018\/11\/Attachment-1-2.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9081,"url":"https:\/\/humm.loverde.fr\/?p=9081","url_meta":{"origin":819,"position":2},"title":"Tarte-quiche au jambon et coeurs d’artichauts","author":"cloverde","date":"3 octobre 2023","format":false,"excerpt":"\u00c0 part la cr\u00e8me fra\u00eeche que j'ai choisi all\u00e9g\u00e9e cette quiche ou tarte comme vous voulez n'est pas tr\u00e8s grasse puisque cette fois-ci j'ai \u00e9vit\u00e9 le petit sal\u00e9. Ingr\u00e9dients Pour 4 personnes \u2022 1 p\u00e2te bris\u00e9e (200 g de farine, 100g de beurre + un peu d\u2019eau + un peu\u2026","rel":"","context":"Dans "recette"","block_context":{"text":"recette","link":"https:\/\/humm.loverde.fr\/?cat=1052"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_090235_618.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_090235_618.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_090235_618.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_090235_618.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2023\/09\/IMG_20230917_090235_618.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4960,"url":"https:\/\/humm.loverde.fr\/?p=4960","url_meta":{"origin":819,"position":3},"title":"Quiche au poireau","author":"cloverde","date":"21 avril 2020","format":false,"excerpt":"Je ne sais pas si on peut appeler \u00e7a \"quiche\" mais c'est assez simple \u00e0 r\u00e9aliser et \u00e7a change un peu de la pizza. J'ai cherch\u00e9 un plat \u00e0 tarte plus petit mais je n'ai pas trouv\u00e9 et donc on en mange plusieurs fois d'affil\u00e9 pour arriver au bout. Ingr\u00e9dients\u2026","rel":"","context":"Dans "recette"","block_context":{"text":"recette","link":"https:\/\/humm.loverde.fr\/?cat=1052"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/04\/attachment-1.png?fit=800%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/04\/attachment-1.png?fit=800%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/04\/attachment-1.png?fit=800%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2020\/04\/attachment-1.png?fit=800%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1930,"url":"https:\/\/humm.loverde.fr\/?p=1930","url_meta":{"origin":819,"position":4},"title":"Tarte sal\u00e9e p\u00e2te feuillet\u00e9e","author":"cloverde","date":"20 novembre 2017","format":false,"excerpt":"Une tarte rapide qui n'est ni une pizza ni une quiche et sans cr\u00e8me. Un peu lass\u00e9 des pizza et les quiches avec lait de soja pour remplacer la cr\u00e8me ce n'est pas terrible. Le lait de soja ne supporte pas trop la cuisson au four. J'ai eu l'id\u00e9e de\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/10\/IMG_2687.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/10\/IMG_2687.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/10\/IMG_2687.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2017\/10\/IMG_2687.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7933,"url":"https:\/\/humm.loverde.fr\/?p=7933","url_meta":{"origin":819,"position":5},"title":"Encore une quiche","author":"cloverde","date":"8 novembre 2022","format":false,"excerpt":"Je suis \u00e0 court d'id\u00e9e alors je reviens sur les classiques qui, accompagn\u00e9s d'une simple salade, peuvent faire un repas sans fioritures. Je me suis inspir\u00e9 d'une recette pr\u00e9c\u00e9dente en rempla\u00e7ant 200 g de lardons par 100 g de jambon et 100 g de lardons. Ingr\u00e9dients 1 p\u00e2te bris\u00e9e maison(*)\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/11\/IMG_20221029_083841_204.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/11\/IMG_20221029_083841_204.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/11\/IMG_20221029_083841_204.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/11\/IMG_20221029_083841_204.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":4,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions\/824"}],"wp:attachment":[{"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/humm.loverde.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}