{"id":879,"date":"2015-12-01T08:49:12","date_gmt":"2015-12-01T07:49:12","guid":{"rendered":"http:\/\/humm.loverde.fr\/?p=879"},"modified":"2019-07-28T14:24:32","modified_gmt":"2019-07-28T13:24:32","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/humm.loverde.fr\/?p=879","title":{"rendered":"Spaghetti alla Carbonara"},"content":{"rendered":"
La vraie recette des p\u00e2tes a la carbonara, recette italienne. Loin des adaptations fran\u00e7aises et de toutes les aberrations que l’on rencontre dans les livres et les Resto italiens en France.<\/div>\n
Tout d’abord, il n’y a pas de cr\u00e8me fra\u00eeche dans les spaghetti a la carbonara. La liste des ingr\u00e9dients est simple et courte.<\/div>\n
<\/div>\n
\n

\"\"<\/p>\n

\n
Ingr\u00e9dients<\/strong><\/div>\n
\n
    \n
  • 1 oeuf par personne + 1 oeuf pour le plat.<\/li>\n
  • De la Pancetta fum\u00e9e ou non, de la vraie.<\/li>\n
  • du\u00a0Parmigiano Reggiano<\/em>, autant que vous voulez.<\/li>\n
  • Du sel, du poivre, de l\u2019huile d\u2019olive.<\/li>\n
  • On peut mettre un peu d’ail.<\/li>\n
  • La Pasta, des Barilla,\u00a0spaghetti (n.5), tagliatelle, lasagnette… Moi je pr\u00e9f\u00e8re les spaghettoni n\u00b07 chez Barilla.<\/li>\n<\/ul>\n
    \"Spaghetti
    Spaghetti \u00e0 la carbonara<\/figcaption><\/figure>\n

     <\/p>\n

    \n
    \n
    Pr\u00e9paration<\/strong><\/div>\n
    <\/div>\n<\/div>\n
    Dans une grande casserole faire bouillir de l’eau. Ne mettre du gros sel que lorsqu’arrive l’\u00e9bullition. Et pas d’huile bien s\u00fbr!<\/div>\n
    \n

    Pendant ce temps, dans un bol cassez les oeufs et s\u00e9parez le blanc des jaunes. Dans la\u00a0Carbonara<\/em>, on ne met que le jaune. Dans les jaunes mettre un peu de sel, un peu de poivre. Puis le parmesan r\u00e2p\u00e9 fra\u00eechement. On peut ajouter une ou deux cuill\u00e8re \u00e0 soupe d’eau des p\u00e2tes.<\/p>\n

    Battre la mixture avec un batteur \u00e9lectrique c’est plus rapide, les oeufs doivent \u00eatres bien cr\u00e9meux.<\/p>\n

    En m\u00eame temps, dans une po\u00eale, faire revenir dans de l\u2019huile d\u2019olive la\u00a0pancetta\u00a0<\/em>pr\u00e9alablement tranch\u00e9e grossi\u00e8rement, un peu de poivre (facultatif) le nom \u00abcarbonara\u00bb vient de la couleur du poivre dans la recette. Faire\u00a0dorer.<\/p>\n

    Quand la Pancetta est bien dor\u00e9e, la sortir du feu et r\u00e9server. Personnellement, j’arr\u00eate le feu un peu avant et je laisse la po\u00eale dessus pour que \u00e7a reste chaud.<\/p>\n

    \u00c9gouttez les p\u00e2tes cuites\u00a0al dente (1 minute de moins que ce qui est indiqu\u00e9 sur le paquet<\/i>, moi je pr\u00e9f\u00e8re go\u00fbter c’est plus s\u00fbr).<\/p>\n

    Verser les p\u00e2tes dans un saladier, verser par dessus les jaunes d’\u0153ufs battus puis la Pancetta et m\u00e9langer d\u00e9licatement.<\/p>\n

    Servir dans des assiettes creuses. On peut ajouter du parmesan r\u00e2p\u00e9.<\/p>\n

    J’ose \u00e0 peine le dire mais \u00e0 la place de la Pancetta j’ai mis des lardons de canard fum\u00e9, j’ai honte mais c’est moins gras.<\/p>\n<\/div>\n

     <\/p>\n

    Remarque<\/strong><\/p>\n

    Lors de notre dernier voyage \u00e0 Rome j’ai mang\u00e9 un bon plat de spaghetti \u00e0 la carbonara. Je me suis r\u00e9gal\u00e9, et devinez quoi… il n’y avait pas de cr\u00e8me! Mais m\u00eame en demandant \u00ab\u00a0Al dente\u00a0\u00bb ils \u00e9taient l\u00e9g\u00e8rement trop cuit \ud83d\ude41<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    La vraie recette des p\u00e2tes a la carbonara, recette italienne. Loin des adaptations fran\u00e7aises et de toutes les aberrations que … <\/p>\n","protected":false},"author":1,"featured_media":880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[2],"tags":[316,315,282],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-barilla","tag-carbonara","tag-spaghetti"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9whbF-eb","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":6688,"url":"https:\/\/humm.loverde.fr\/?p=6688","url_meta":{"origin":879,"position":0},"title":"Supr\u00eames de volaille \u00e0 la carbonara","author":"cloverde","date":"9 novembre 2021","format":false,"excerpt":"09\/11\/2021 J'ai cherch\u00e9 une recette sur le web avec un objectif, pas de cr\u00e8me fra\u00eeche. Bien s\u00fbr j'ai trouv\u00e9 une recette mais comme la carbonara ne contient pas de cr\u00e8me je l'ai modifi\u00e9e. Ingr\u00e9dients \u2022 1 oeuf par personne + 1 oeuf pour le plat. \u2022 De la Pancetta ou\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/09\/IMG_20210916_124731_056-01-scaled.jpeg?fit=1200%2C554&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/09\/IMG_20210916_124731_056-01-scaled.jpeg?fit=1200%2C554&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/09\/IMG_20210916_124731_056-01-scaled.jpeg?fit=1200%2C554&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/09\/IMG_20210916_124731_056-01-scaled.jpeg?fit=1200%2C554&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2021\/09\/IMG_20210916_124731_056-01-scaled.jpeg?fit=1200%2C554&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9881,"url":"https:\/\/humm.loverde.fr\/?p=9881","url_meta":{"origin":879,"position":1},"title":"Spaghettis carbonara","author":"cloverde","date":"2 avril 2024","format":false,"excerpt":"\u00c0 la maison nous sommes deux dont un(e) qui pr\u00e9f\u00e8re les spaghettis tr\u00e8s fins, les capellinis, bien cuits et moi je pr\u00e9f\u00e8re les gros spaghettis n\u00b07, spaghetonis chez Barilla un peu plus que al dente. Pour couper la poire en deux j'ai pris des spaghettis n\u00b03 moyennement cuit et tout\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2024\/03\/IMG_20240318_154212_712.jpg?fit=1200%2C540&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7200,"url":"https:\/\/humm.loverde.fr\/?p=7200","url_meta":{"origin":879,"position":2},"title":"Spaghetti aux sardines","author":"cloverde","date":"12 avril 2022","format":false,"excerpt":"Recette de Laurent Mariotte, comme d'habitude rapide, savoureuse et pas cher. Et des spaghetti, je ne pouvais pas passer \u00e0 c\u00f4t\u00e9 ! J'ai suivi la proc\u00e9dure \u00e0 la lettre en changeant les quantit\u00e9s pour 2 personnes, en r\u00e9alit\u00e9 une personne deux fois.Bien s\u00fbr c'est moins prestigieux que des spaghetti \u00e0\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/humm.loverde.fr\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220214_123918_copy_1280x720.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220214_123918_copy_1280x720.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220214_123918_copy_1280x720.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220214_123918_copy_1280x720.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/humm.loverde.fr\/wp-content\/uploads\/2022\/03\/IMG_20220214_123918_copy_1280x720.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":784,"url":"https:\/\/humm.loverde.fr\/?p=784","url_meta":{"origin":879,"position":3},"title":"Spaghetti de la mer et escalope de veau pan\u00e9e","author":"cloverde","date":"20 octobre 2015","format":false,"excerpt":"Faute de \"vongoles\" (palourdes) fra\u00eeches qui me semblaient douteuse chez qui vous savez, j'ai opt\u00e9 pour un m\u00e9lange surgel\u00e9 de moules, pulpitos, crevettes... surgel\u00e9 que j'utilise habituellement pour le risotto aux fruits de mer. 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